PEACH CRUMBLE PIE
Make and share this Peach Crumble Pie recipe from Food.com.
Provided by barefootmommawv
Categories Pie
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl(1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. On lightly floured surface, shape pastry into flattened disk. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. (If refrigerated longer, let dough soften slightly before rolling).
- Heat oven to 425°F
- On lightly floured surface, roll pastry with floured rolling pin into round 2 inches larger than upside down 9 inch glass pie plate. Fold pastry into quarters, place in pie plate. unfold and ease into plate, pressing firmly against bottom and side. Trim over hanging edge of pastry to one inch from rim of plate. Fold and roll pastry under, even with plate; press edge with tines of fork or flute if desired.
- Place peaches in pastry lined plate. Mix granulated sugar and 1/2 teaspoon nutmeg; sprinkle over peaches. In small bowl, beat whipping cream and egg with fork or wire whisk until blended; pour over peaches. In another small bowl, mix topping ingredients with fork until crumbly; sprinkle over peaches.
- Cover edge of pastry with 2 to 3 inch wide strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 40 minutes or until top is golden brown. Cool 30 minutes. Serve warm.
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Mohammed Umar Kudu
[email protected]I've tried many peach crumble pie recipes, but this one is by far the best.
Erin Sun
[email protected]This is my go-to peach crumble pie recipe. It's always a crowd-pleaser.
S Smith
[email protected]I love this pie! It's the perfect dessert for any occasion.
Rohan Sarki
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Eftekar Hossen
[email protected]I've made this pie several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Shree Vasudev
[email protected]This is the best peach crumble pie I've ever had! The crust is so flaky and the filling is so delicious.
Epic Terry
[email protected]I made this pie for my family and they loved it! It was the perfect dessert for a summer gathering.
Mounaya Jmani
[email protected]This pie is amazing! The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.
Cassandra Scott
[email protected]I love this pie! It's so easy to make and it always turns out great.
Odunayo Bolakale
[email protected]This pie was so good! I used fresh peaches from my local farmers market and they were perfect. The crumble topping was also delicious.
Tika devi Gaihre
[email protected]I've made this pie several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Abdulmalik dangana
[email protected]This is my new favorite peach pie recipe! The crumble topping is the perfect complement to the sweet and juicy peaches.
Ben John
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flavor and the presentation. The pie was easy to make and it looked beautiful.
Max Waling
[email protected]This peach crumble pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I loved the combination of the peaches and the crumble topping. It was the perfect dessert for a summer gathering.