PEACH CRUMBLE DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach Crumble Dessert image

Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 15

6 cups sliced peeled ripe peaches
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg, room temperature, lightly beaten
1/2 cup butter, melted and cooled
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 237 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

Kuldeep Maheshwari
[email protected]

I made this crumble for my family and they all loved it. It's a great dessert for a summer gathering.


GCS MARYUM
[email protected]

This was my first time making a crumble, and it turned out great! The crumble topping was crispy and the peaches were perfectly cooked.


Leles Bone
[email protected]

I'm not a huge fan of peaches, but I loved this crumble. The crumble topping was so good that it made up for the peaches.


Cheesen Crackers
[email protected]

This crumble is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve.


hewan hyle
[email protected]

I added a scoop of vanilla ice cream to my crumble and it was the perfect touch.


King Nation
[email protected]

This crumble is a great way to use up ripe peaches. It's also a delicious and comforting dessert.


Zama Shezi
[email protected]

I used fresh peaches from my backyard and they were perfect in this crumble. The crumble topping was the perfect balance of sweet and crunchy.


Abdurehman Abu Akasha
[email protected]

I've never made a crumble before, but this one was so easy to follow. The instructions were clear and concise.


Alaina Huskey
[email protected]

This peach crumble is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of sweet peaches and crunchy crumble.


Barapa Geoffrey
[email protected]

I made this crumble for a potluck and it was a huge success. Everyone loved it! The peaches were sweet and juicy, and the crumble topping was perfectly crispy.


Maivha Dorah
[email protected]

This crumble was delicious! The peaches were perfectly ripe and the crumble topping was crispy and flavorful. I will definitely be making this again.


Alicia Anderson
[email protected]

I've made this peach crumble several times now, and it's always a hit. The combination of sweet peaches and crunchy crumble is irresistible. I also love that it's so easy to make - just a few simple ingredients and you're good to go.


nodi Rahman
[email protected]

This peach crumble was a delightful treat! The peaches were perfectly sweet and juicy, and the crumble topping was just the right amount of crunchy and buttery. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a summer


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »