PEACH CRUMBLE BARS
My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack., For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping., Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 332 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 250mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
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Ham Za
[email protected]I can't wait to make these bars again. They are so good, I'm sure I'll be making them all summer long.
Bjay bajgain
[email protected]These bars are the perfect comfort food. They are warm, gooey, and delicious.
Russell Carter
[email protected]I love the smell of these bars baking in the oven. It fills the whole house with a delicious aroma.
Daniel Grant
[email protected]These bars are a great way to get kids involved in the kitchen. They can help you measure the ingredients and mix the batter.
Hassam Abbasi abbasi
[email protected]I've made these bars with different fruits, such as apples, berries, and plums. They are always delicious.
Sk Skd
[email protected]These bars are the perfect size for a snack or dessert. They are also great for packing in lunches.
Wykrazy Omariba
[email protected]I love that these bars can be made ahead of time. I can make them the day before a party and then just pop them in the oven when I'm ready to serve them.
Fedy Fessu
[email protected]These bars are the perfect dessert for a summer picnic. They are easy to transport and they hold up well in the heat.
Carolina Gracia
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Imange Bomane
[email protected]These bars are a great way to use up leftover peaches. I always have a few extra peaches after a trip to the farmers market, and these bars are the perfect way to use them up.
Meri Petros
[email protected]I'm not a big fan of peaches, but I loved these bars. The crumble crust was so good that I didn't even miss the peaches.
Sang Dolma Tamang
[email protected]I made these bars with fresh peaches from my garden and they were amazing. The flavor was out of this world.
Lalbahadur Pariyar
[email protected]These bars are so good, I could eat them for breakfast, lunch, and dinner.
Thobeka Sajini
[email protected]The combination of the sweet peaches and the crumbly crust is irresistible. I can't stop eating these bars!
Cstudio VFX
[email protected]I love how easy these bars are to make. I can have them in the oven in just a few minutes.
Amir Ali Noor
[email protected]These bars are the perfect summer dessert. They are light and refreshing, and the peach flavor is amazing.
949 Network
[email protected]I've made these bars several times now and they are always a favorite. They are so easy to make and they always turn out delicious.
klaudia Clair
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Kingston Thompson
[email protected]These peach crumble bars were a hit with my family! The crust was perfectly crumbly and the filling was sweet and juicy. I will definitely be making these again.