PEACH CRUMBLE
Steps:
- 1. Adjust oven racks to lower and middle positions; heat oven to 350 degrees. 2. FOR THE FILLING: Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times. Drain peaches in colander set over large bowl. Whisk 1/4 cup drained peach juice, cornstarch, lemon juice, salt, cinnamon, and nutmeg together in small bowl; discard excess peach juice. Toss juice mixture with peaches and transfer to 8-inch-square glass baking dish. 3. FOR THE TOPPING: While peaches are macerating, combine flour, sugars (reserving 1 tablespoon granulated sugar), and salt in workbowl of food processor; drizzle vanilla over top. Pulse to combine mixture, about five 1-second pulses. Add butter and half of nuts; process until mixture clumps together into large, crumbly balls, about 30 seconds, pausing halfway through to scrape down sides of workbowl. Sprinkle remaining nuts over mixture and combine with two quick pulses. Transfer mixture to parchment-lined baking sheet and spread into even layer (mixture should break up into roughly 1/2-inch chunks with some smaller, loose bits). Bake on middle rack until chunks are lightly browned and firm, 18 to 22 minutes. 4. TO ASSEMBLE AND BAKE: Grasping edges of parchment paper (following "Transferring the Baked Crumble" illustrations 1 and 2 below), slide topping over peaches and spread into even layer with spatula, packing down lightly and breaking up any very large pieces. Sprinkle remaining tablespoon sugar over top and place on lower oven rack. Increase oven temperature to 375 degrees and bake until well browned and fruit is bubbling around edges, 25 to 35 minutes. Cool on wire rack until warm, at least 15 minutes; serve.
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Gloria Mbayo
[email protected]This peach crumble is a perfect dessert for a summer gathering.
Abdirahman Abdishakur
[email protected]I love the combination of peaches and cinnamon in this crumble.
md azadkhan
[email protected]This peach crumble is a great way to use up summer peaches.
I hate Pizza
[email protected]This peach crumble was a hit at my party.
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[email protected]I would make this peach crumble again.
Blade Crafts,Dance,Games
[email protected]This was a good peach crumble. It was easy to make and tasted delicious.
Meshack Roba
[email protected]I found this peach crumble to be a bit dry. I think it could have used more butter in the crumble topping.
Monica Miller
[email protected]This peach crumble was a bit too sweet for my taste. I would have preferred a more tart filling. However, the crumble topping was very good.
Tyler Mills
[email protected]This was a delicious and easy-to-make peach crumble. I used fresh peaches from my garden, and they were perfect. The crumble topping was also very good. I would definitely make this again.
Rahul Mandal
[email protected]I love this peach crumble! It's the perfect summer dessert. The peaches are sweet and juicy, and the crumble topping is crispy and flavorful. I always get compliments when I make it.
md mosa
[email protected]This was my first time making a crumble, and it was surprisingly easy. The recipe was clear and concise, and the crumble turned out perfectly. The peaches were soft and gooey, and the crumble topping was buttery and crispy. I will definitely be makin
samithehunter 2
[email protected]I've made this peach crumble several times now, and it's always a hit. The combination of sweet peaches and crunchy crumble topping is irresistible. I like to add a scoop of vanilla ice cream on top for an extra special dessert.
Alisha Nelson
[email protected]This peach crumble was a delightful treat! The peaches were perfectly sweet and juicy, and the crumble topping was crispy and flavorful. I followed the recipe exactly, and it turned out beautifully. My family loved it, and I will definitely be making