I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.
Provided by Jeanne Benavidez
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Place peaches in an 8 x 8 " baking pan. Add lemon zest.
- 2. In a small bowl, crumble pie crust mix and brown sugar together; mix well.
- 3. Sprinkle brown sugar mixture evenly over peaches and dot with butter.
- 4. Bake at 350 degrees F for 45 minutes.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #cobblers-and-crisps #desserts #lunch #snacks #fruit #easy #beginner-cook #vegan #vegetarian #dietary #low-sodium #low-calorie #egg-free #free-of-something #low-in-something #pitted-fruit #peaches #taste-mood #sweet
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Jamya Baker
[email protected]This crumble was delicious! I loved the combination of the sweet peaches and the crunchy crumble topping. I will definitely be making this again.
Akeliba Henry
[email protected]I've tried a lot of different peach crumble recipes, and this one is by far the best. The peaches are always juicy and flavorful, and the crumble topping is perfectly crispy.
Lesedi Letladi
[email protected]This is my new favorite peach crumble recipe. It's so easy to make, and it always turns out perfectly.
Zaheer Abbas
[email protected]I'm not sure what I did wrong, but my crumble topping didn't turn out crispy at all. It was more like a soft dough.
Madushika Pathirana
[email protected]I loved this peach crumble! The peaches were perfectly ripe, and the crumble topping was just the right amount of crunchy. I will definitely be making this again.
Rajan Nepali
[email protected]This crumble was a bit too dry for my taste. I think I might add some more butter or milk next time.
Raheem Brian
[email protected]Overall, I thought this crumble was pretty good. It was easy to make, and it tasted delicious. I would definitely make it again.
Annie Hutchinson
[email protected]I thought this crumble was a little too sweet for my taste. I might try reducing the amount of sugar next time.
Jahidul Hasan
[email protected]I followed the recipe exactly, but my crumble topping didn't get as crispy as I would have liked. I think I might have needed to bake it for a little longer.
Franz Helzel
[email protected]This crumble was easy to make, and it turned out delicious. I'll definitely be making it again.
S Potter
[email protected]I'm not a big fan of fruit desserts, but this peach crumble was surprisingly good. The peaches were perfectly balanced by the crumble topping.
Yasirhayat Aura
[email protected]This is the best peach crumble I've ever had. The peaches are so flavorful, and the crumble topping is just the right amount of sweet and crunchy.
Bill Wagner
[email protected]I've made this crumble several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Rohi Cholistan T V
[email protected]I made this crumble for a potluck, and it was a huge success! Everyone loved it.
Right Rain
[email protected]This peach crumble was a hit! The peaches were sweet and juicy, and the crumble topping was perfectly crispy. I followed the recipe exactly, and it turned out perfectly.