PEACH CRUMB CAKE
Steps:
- Make the topping: In a food processor combine the flour, the brown sugar, the butter, and the cinnamon and pulse the motor until the topping is combined well and crumbly.
- Preheat the oven to 350°F. and butter and flour an 8-inch round or square baking pan. In a bowl with an electric mixer cream together the butter and the granulated sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and sift in the flour, the baking powder, and the salt. Beat the batter until it is just combined and spread it evenly in the pan. Arrange the peach slices in slightly overlapping rows over the batter, sprinkle the topping over them, and bake the cake in the middle of the oven for 50 minutes to 1 hour, or until a tester comes out clean. Serve the cake warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
IMAD
[email protected]This cake is a classic for a reason. It's easy to make and always turns out delicious. I love the combination of peaches and cinnamon.
Lamesia Beachem
[email protected]This cake was delicious! I made it for a party and it was a huge hit. Everyone loved the moist cake and the crunchy crumb topping.
valen cey
[email protected]This cake was okay. The cake was a little dry, but the crumb topping was good. I would probably try a different recipe next time.
Ihsankhan Marwat
[email protected]This cake was a disappointment. The cake was dry and the crumb topping was too sweet. I would not recommend this recipe.
6ghj Tuio
[email protected]This recipe is a winner! The cake is moist and flavorful, and the crumb topping is perfectly crunchy. I will definitely be making this again and again.
Allison Provancial
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of peaches and cinnamon.
Denita Basaula
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a quick and easy dessert.
Greg Rekounas
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the moist cake and the crunchy crumb topping.
Clarissa Hernandez
[email protected]I'm not a huge fan of crumb cakes, but this one was really good! The cake was moist and flavorful, and the crumb topping was perfectly sweet and crunchy. I would definitely make this again.
MA Official
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the crumb topping was perfectly crunchy. I loved the addition of cinnamon and nutmeg to the crumb topping. It really gave the cake a warm and cozy flavor.
samjhana darnal
[email protected]The cake was a little dry for my taste, but the crumb topping was amazing! I would try this recipe again, but I would add more butter to the cake batter.
Gerald Hamilton
[email protected]I followed the recipe exactly and the cake turned out great! It was so easy to make and it tasted delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty peach crumb cake.
Cheyan Wright
[email protected]This peach crumb cake was a hit with my family! The cake was moist and flavorful, and the crumb topping was perfectly sweet and crunchy. I will definitely be making this again.