PEACH CRISP WITH MAPLE CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Begin by making the maple cream sauce. It needs to chill before serving.
- Pour the cream into a heavy saucepan. Add the maple syrup and corn syrup. Cook over a moderate heat, stirring constantly, until the sauce is thickened and reduced by about a third, about 20 minutes. Chill for at least an hour before serving over the warm peach crisp.
- To prepare the peach crisp, preheat the oven to 350 degrees F. Butter a 9-inch square or 8- by 12-inch baking dish.
- Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt.
- Cut the cold butter into pieces. Add the butter to the bowl and use a fork, pastry cutter or pastry blender to cut into the flour mixture. The mixture should resemble a moist, coarse meal.
- Place the peaches in a bowl, add the lemon zest to the peaches, mix in the lemon juice and maple syrup and gently stir the peaches to combine. Pour the peaches into the prepared baking dish. Top with the crumb mixture, evening out the surface with a fork.
- Cover tightly with foil and bake, about 15 minutes.
- Remove the foil and bake until the topping is crisp and golden brown, about 30 minutes more. If the topping appears underdone, continue baking in 10 minute increments until it's done.
- Spoon the warm crisp onto a plate, and drizzle the chilled maple cream sauce over the top.
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I'm Hacker
[email protected]This crisp is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen peaches.
bubblegum
[email protected]The maple cream sauce is a must-have. It really takes this crisp to the next level.
Kimmy Kim
[email protected]I made this crisp with fresh peaches from my garden. It was perfect!
shawaiz ramzan
[email protected]I've made this crisp several times and it's always a hit. It's my go-to dessert for potlucks and picnics.
Hyder Ziddi 110
[email protected]This crisp is a great way to use up leftover peaches. It's also a delicious and easy dessert to make.
David Carter
[email protected]I'm not a big fan of desserts, but I loved this crisp. It's the perfect balance of sweet and tart.
Kanyi Alex
[email protected]This crisp is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen peaches.
Kateria Williams
[email protected]I've made this crisp several times and it's always a hit. It's my go-to dessert for potlucks and picnics.
Md Raihan kabir Md Raihan kabir
[email protected]I made this crisp with fresh peaches from my garden. It was so good!
MH Rahad
[email protected]This crisp is a great way to use up ripe peaches. It's also a delicious and easy dessert to make.
Raja kanran 125
[email protected]I'm not a big fan of peaches, but I loved this crisp. The maple cream sauce really made it for me.
Prince Sujon
[email protected]This is the best peach crisp I've ever had. The peaches are so juicy and flavorful, and the crust is perfectly crispy.
Nasibu Mallya
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Michon Ssg
[email protected]The maple cream sauce is a must-try. It's so rich and creamy, and it really takes this crisp to the next level.
emy
[email protected]This is my new favorite peach crisp recipe. It's so easy to make and always turns out delicious.
Jit Bahadur
[email protected]I loved the combination of peaches and maple cream sauce. It was a perfect balance of sweet and tart.
LaylaNahomi Ramos
[email protected]The crisp was easy to make and turned out perfectly. The peaches were tender and flavorful, and the crust was crispy and golden brown.
Tiger Park
[email protected]This peach crisp was a hit! The maple cream sauce was the perfect complement to the sweet and juicy peaches. I'll definitely be making this again.