PEACH CRISP
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes. Meanwhile, drain the peaches and reserve the juice in a medium saucepan set peaches aside. Add the sugar and cornstarch to the saucepan bring to a boil, stirring constantly. Boil for 2 minutes or until thickened. Remove from the heat stir in peaches. Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden and bubbly.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Mycroft Dixon
[email protected]This is a great recipe for a classic peach crisp. It's simple to make and always a crowd-pleaser.
Eyamin Hasanmunna
[email protected]This crisp was easy to make and it turned out so delicious! I will definitely be making it again.
Adri Misj
[email protected]The peaches in this crisp were so juicy and flavorful. It was the perfect way to use up my fresh peaches.
Malik iftikhar Malik iftikhar
[email protected]I followed the recipe exactly and my crisp turned out perfect. It was the perfect dessert for a summer gathering.
Kathra
[email protected]This is the best peach crisp recipe I've ever tried.
dayi Hana
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
Isaac Nansar
[email protected]The topping on this crisp was so good! It was perfectly crispy and flavorful.
Afzalawan Afzalawan
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow and the crisp was delicious.
Rupak Dass
[email protected]I love how this recipe uses fresh peaches. It really brings out the flavor of the fruit.
Luvanya Pillay
[email protected]This peach crisp was a delight! The combination of sweet peaches and crunchy topping was perfect. It was easy to make and turned out even better than I expected.