PEACH CRISP
Anne Burrell says her Peach Crisps, from Secrets of a Restaurant Chef on Food Network, make everyone feel special; they're best served hot with ice cream.
Provided by Anne Burrell
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- For the filling:
- Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.
- For the topping:
- Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.
- Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.
- Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.
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Sabir miha
[email protected]I'm not a big fan of fruit desserts, but this peach crisp is an exception. It's so good!
Waris Palari
[email protected]This is my go-to recipe for peach crisp. It's always a crowd-pleaser.
Luv'etta Birdsong
[email protected]I've never made peach crisp before, but this recipe made it so easy. It turned out great and my family loved it.
Mohammed Abo Elfetoh
[email protected]This peach crisp is a great way to end a summer meal. It's light and refreshing, and the peaches are perfectly ripe.
Mazhar Jani
[email protected]I love the combination of peaches and oats in this crisp. It's a classic dessert that never gets old.
Zahoor Mangi
[email protected]This is the best peach crisp recipe I've ever tried. It's so easy to make and it always turns out perfect.
Leon likes frogs
[email protected]I made this peach crisp for a potluck and it was a huge hit. Everyone loved it!
Ej Poasa
[email protected]This peach crisp is the perfect comfort food. It's warm, gooey, and delicious.
Anime Blood
[email protected]I love that this recipe uses fresh peaches. It makes a big difference in the flavor.
Alex Hewp
[email protected]The oat topping on this peach crisp is amazing! It's perfectly crispy and flavorful.
Rehan Sayed
[email protected]This peach crisp is a great way to use up fresh peaches. It's also a delicious and easy dessert to make.
syedjamshaid Ali
[email protected]I've made this recipe several times now and it's always a success. It's the perfect dessert for any occasion.
Isaiah Hardison
[email protected]I'm not a big fan of peach crisp, but this recipe changed my mind. It's absolutely delicious!
Sohel Babu
[email protected]This is my new favorite peach crisp recipe. It's so easy to make and it always turns out perfect.
Kalisha Frazier
[email protected]I made this last night and it was a hit! My family loved it. The only thing I changed was that I used a mix of peaches and blueberries.
Jennifer Francis
[email protected]This peach crisp is a keeper! The filling is perfectly balanced between sweet and tart, and the oat topping is crispy and flavorful. I'll definitely be making this again.