PEACH CREAM CRUMBLE PIE
A peach pie with a creamy custard flavor topped with a crunchy crumble topping.(Say that really fast 5 times!) A family tradition for generations. It will have people ask for their own pie... it's that good! Please read all directions first. Use your own crust recipe or Pillsbury ready made. Always a favorite anytime. Enjoy from our home to yours.
Provided by ruby_red83
Categories Pie
Time 1h40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- CRUST: Cut together ingredients, roll it out, and place in 9 inch deep dish pie pan. If you use the ready made or your own, put in pie pan and crimp edges.
- FILLING: Place peaches in a bowl and sprinkle with 1/4 cup sugar, mix and let set. Combine flour, cornstarch, egg, vanilla, salt, and remaining sugar. Mix well and then add the sour cream. Stir in with the peaches mixing well but not smashing peaches. Pour into pie crust Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees bake for another 20 minutes. Wait you bake it more after you sprinkle on the topping.
- TOPPING: Combine sugar, flour, and cinnamon in a small bowl. If your butter is SLIGHTLY melted from the microwave that is okay. Just mix it in and after it is all mixed add the oatmeal.Put in fridge while the pie is baking. Then by the time it is ready to sprinkle on the top, it will be just right. (No cutting into the flour and oatmeal that way.) Now bake at 400 degrees for 15 minutes longer (the center will finish as it cools) and cool on a rack. I serve it cold from the fridge with a french vanilla ice cream or nothing. You don't need whip cream.
Nutrition Facts : Calories 530, Fat 24.8, SaturatedFat 15, Cholesterol 84.8, Sodium 293, Carbohydrate 72.5, Fiber 2.8, Sugar 40.7, Protein 6.8
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Dae Dae
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Maylouise Janari
[email protected]The pie was delicious! The peaches were perfectly ripe and the crumble topping was just the right amount of sweetness. I will definitely be making this pie again.
Aamadnaveed Mohsin
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was creamy. I would make it again, but I would reduce the amount of sugar in the filling.
Juma mbarak
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Jaden Lebogang
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Borngreat Chukwu
[email protected]This pie was delicious! The peaches were perfectly ripe and the crumble topping was just the right amount of sweetness. I will definitely be making this pie again.
Onoja Maryladi
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Nathaniel Entsminger
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was creamy. I would make it again, but I would reduce the amount of sugar in the filling.
Jaucenita Neft
[email protected]This pie is so good! The peaches are perfectly ripe and the crumble topping is just the right amount of sweetness. I will definitely be making this pie again.
Justin Kelley
[email protected]I love this pie! The crust is flaky and the filling is creamy and delicious. I always get compliments when I make it.
Kimbreele Sucess
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Gregory Kanganga
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Naomi Nwafor
[email protected]The pie was delicious! The peaches were perfectly ripe and the crumble topping was just the right amount of sweetness. I would definitely make this again.
Narmaya Thapa
[email protected]This peach cream crumble pie was a total hit! The crust was flaky and buttery, the filling was sweet and juicy, and the crumble topping added a perfect crunchy texture. I'll definitely be making this again!