PEACH-CRANBERRY SAUCE - MARTHA STEWART
From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving.
Provided by Pixies Kitchen
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let Cool. Cover, and refrigerate until ready to serve (up to 1 week).
Nutrition Facts : Calories 82.8, Fat 0.2, Sodium 15, Carbohydrate 21.4, Fiber 1.2, Sugar 9.4, Protein 0.7
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Rafiq Sraike
[email protected]I highly recommend this sauce to anyone who loves cranberries.
Niaz Ali khan
[email protected]This sauce is a must-have for any Thanksgiving dinner.
Mdsulaiman Ali
[email protected]I've made this sauce several times and it's always a hit.
TATSA BRIAN
[email protected]This sauce is the perfect addition to any holiday meal.
Letisha Haipinge
[email protected]I made this sauce for a holiday party and it was a huge hit.
Sylvester Montgomery
[email protected]This sauce is so easy to make, even a beginner cook can make it.
ronald williams
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce.
Gilberto Ben
[email protected]This sauce is the perfect balance of sweetness and tartness.
MD.Shafaiyathul Islam
[email protected]I love the combination of sweet and tart in this sauce.
Off Ally's Hook
[email protected]This is the best cranberry sauce I've ever had. I will definitely be making it again.
Kim Thompson
[email protected]I made this sauce ahead of time and it reheated beautifully.
Ch Abbas
[email protected]This sauce is so versatile. I've served it with turkey, chicken, and pork. It's also great on waffles and pancakes.
Sheila Brito
[email protected]I added a little bit of cinnamon to the sauce and it gave it a nice warm flavor.
Kvidu Kvi
[email protected]I didn't have any fresh cranberries, so I used frozen cranberries instead. The sauce still turned out great!
DeMond Means
[email protected]I followed the recipe exactly and the sauce turned out perfectly.
Judy Bothma
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make and it's always a crowd-pleaser.
Susil Neupane
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it!
shamsul Qamar
[email protected]This sauce was a hit at our Thanksgiving dinner! The combination of peaches and cranberries is unique and delicious.