I found this recipe in the newspaper. Thought I would try it. A little tart but very good.
Provided by Laura Young
Categories Fruit Sauces
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.
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Thanu Tharshi
[email protected]This sauce is a great way to add a festive touch to your holiday meals. It's also a great way to get your kids to eat their fruits and vegetables.
Iftikhar Khan
[email protected]I'm so glad I found this recipe! It's the perfect way to use up fresh cranberries and it's so much better than the canned stuff.
Zafran Swati
[email protected]This sauce was a little too runny for my taste, but I think it would be perfect for people who like a thinner sauce.
Emilio Vazquez
[email protected]I've never been a fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious.
Abc Xyz
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Lisa Herne Tucker
[email protected]I made this sauce for Christmas dinner and it was a huge hit! It was the perfect complement to the turkey and stuffing.
Jabu
[email protected]This sauce was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter sauces.
Asante Nyarkoa elsie
[email protected]I'm not a big fan of cranberries, but this sauce was actually really good. The peaches and oranges helped to balance out the tartness.
Hana Sherif
[email protected]This sauce was easy to make and had a great flavor. I would recommend it to anyone looking for a homemade cranberry sauce recipe.
Da Gr
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making it again.
Tonya Allison
[email protected]This sauce was a little too tart for my taste, but my husband loved it.
Sorov Mahamud
[email protected]I've made this sauce several times now and it always turns out perfect. It's a great way to use up fresh peaches and cranberries.
Harold Catha Jr
[email protected]This is my new favorite cranberry sauce recipe. It's so much better than the canned stuff.
Just Joseph
[email protected]I made this sauce for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Yk Khan
[email protected]This peach cranberry sauce was a hit at our Thanksgiving dinner! It was so easy to make and had the perfect balance of sweetness and tartness.