PEACH-CRANBERRY SAUCE
Dried peaches add a nice twist to traditional cranberry sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let cool. Cover, and refrigerate until ready to serve.
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Chris Mwikhali
[email protected]I love the combination of peaches and cranberries in this sauce. It's the perfect balance of sweet and tart.
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[email protected]This sauce was the perfect topping for my cheesecake. It was sweet, tangy, and had a beautiful color.
Aslam Safi
[email protected]I'm not sure what I did wrong, but my sauce turned out really thick. I think I might have cooked it for too long.
ngosa lungu
[email protected]This sauce was easy to make and had a great flavor. I served it with grilled chicken and it was a hit with my family.
Gene Resler
[email protected]This sauce was delicious! I served it with pancakes and it was the perfect way to start my day.
Txch Playz
[email protected]This sauce was a bit too tart for my taste, but I think that's because I used frozen cranberries. I would probably use fresh cranberries next time.
Rachel Botkin-Garcia
[email protected]I love the combination of peaches and cranberries in this sauce. It's the perfect balance of sweet and tart.
Nathan Yirga
[email protected]This sauce was the perfect accompaniment to my roasted pork tenderloin. It was sweet, tangy, and had a beautiful color.
Mano Cutie
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
rebecca simm
[email protected]This sauce was easy to make and had a great flavor. I served it with chicken and waffles and it was delicious.
Karn Kc
[email protected]I made this sauce for a Christmas party and it was a hit! Everyone loved the unique flavor and the festive color.
Frieda Lemmer
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Sarkaar 122
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. The peaches balanced out the tartness of the cranberries perfectly.
Splurz_gamingYT
[email protected]This was the perfect sauce to serve with my Thanksgiving turkey. It was easy to make and had a beautiful presentation.
Natacha Lompre
[email protected]This sauce was a bit too tart for my taste, but I think that's because I used frozen cranberries. I would probably use fresh cranberries next time.
Christine Kadzo
[email protected]I made this sauce for a potluck and it was a huge success! Everyone loved the unique flavor and the vibrant color. I will definitely be making this again.
Vishan Govender
[email protected]This was a delicious and easy-to-make sauce! I loved the combination of peaches and cranberries, and the sauce had a perfect balance of sweetness and tartness. I served it with roasted chicken and mashed potatoes, and it was a hit with my family.