PEACH CRèME BRûLéE TART RECIPE - (4/5)
Provided by MaryEllen
Number Of Ingredients 9
Steps:
- Preheat oven to 450F. Fit the dough into a 9-inch round removable-bottom tart pan, and pierce dough with a fork; bake at 450F for 10 minutes or until lightly browned. Cool completely on a wire rack. Place 1/4 cup sugar, flour, and salt in a medium, heavy saucepan. Gradually add milk, stirring with a whisk. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly. Place egg in a large bowl. Gradually stir hot milk mixture into egg. Return milk mixture to pan. Cook 2 minutes or until thick and bubbly, stirring constantly. Spoon custard into a small bowl. Place bowl in a larger bowl filled with ice. Cool 20 minutes or until thoroughly chilled, stirring occasionally. Discard vanilla bean. Spread chilled custard into bottom of prepared crust. Arrange the peach slices spoke-like on top of chilled custard. Sprinkle 1/3 cup sugar evenly over peach slices. Holding a kitchen blow torch about 2 inches from the top of peach slices, heat the sugar, moving the torch back and forth, until the sugar is melted and caramelized (about 3 minutes). Yield: 8 servings. CALORIES 247 (32% from fat); FAT 8.8g (sat 3.7g,mono 3.7g,poly 1g); IRON 0.3mg; CHOLESTEROL 36mg; CALCIUM 80mg; CARBOHYDRATE 37.9g; SODIUM 175mg; PROTEIN 4.5g; FIBER 0.9g
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Mariam Kyomile
[email protected]This is my new favorite dessert! I love the combination of peaches and crème brûlée. It's the perfect balance of sweet and tart.
Dagi tube
[email protected]Overall, I was really happy with this recipe. It was easy to follow and the tart turned out great. I would definitely recommend it to others.
Sajiwa Bandara
[email protected]The crust was a bit soggy, but the filling was delicious. I think I would try a different crust recipe next time.
Miraz Hossain
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Christian Montes
[email protected]I've tried many crème brûlée recipes before, but this one is by far the best. The custard is so rich and creamy, and the caramelized sugar topping is the perfect touch.
Tarek Zia38
[email protected]This tart was absolutely delicious! The custard was smooth and creamy, and the peaches were perfectly caramelized. I will definitely be making this again.
Subash Thakur
[email protected]This tart was a bit too rich for my taste, but it was still very good. I think I would serve it with a dollop of whipped cream next time.
nadeem techno
[email protected]I'm not a huge fan of crème brûlée, but I really enjoyed this tart. The peaches added a nice sweetness and brightness.
Eftiya Gaming
[email protected]This is my new favorite dessert! I love the combination of peaches and crème brûlée. It's the perfect balance of sweet and tart.
kenny mosh
[email protected]Overall, I was really happy with this recipe. It was easy to follow and the tart turned out great. I would definitely recommend it to others.
Malefetsane Abel
[email protected]The crust was a bit soggy, but the filling was delicious. I think I would try a different crust recipe next time.
Aaliya Hernandez
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Justin Brandt
[email protected]I made this tart for a special occasion, and it was a real showstopper. The presentation was stunning, and the taste was even better. I will definitely be making this again.
Aiden Santana
[email protected]This tart was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious dessert that everyone loved.
Keith Schwall
[email protected]I've never made crème brûlée before, but this recipe made it seem like a breeze. The instructions were clear and easy to follow, and the tart turned out perfectly. The custard was smooth and creamy, and the peaches were perfectly caramelized.
Essy Mukisa
[email protected]This peach crème brûlée tart was a huge hit at our party! The combination of the creamy custard filling, the sweet and juicy peaches, and the crunchy caramelized sugar topping was simply divine. I loved the contrast of textures and flavors.