PEACH CORDIAL MINI-BUNDT CAKES
Steps:
- Butter and flour six 1-cup fluted individual tube pans or eight 3 1/4-inch muffin cups. Set aside. In a 1-cup glass measuring cup combine peach nectar and rum; set aside. 2. In a large mixing bowl beat 1/2 cup of the softened butter with an electric mixer on medium speed for 30 seconds. Add 1 cup of the granulated sugar; beat 2 minutes. Add eggs, one at a time, beating well after each. Beat in the almond extract and the vanilla. Sift the flour, baking powder, kosher salt and baking soda into the batter. Beat just until combined. Add 1/2 cup of the rum mixture and the boiling water. Stir by hand until the liquids are incorporated. Divide batter evenly among the prepared pans. 3. Bake in a 350 degrees F oven for 20 to 25 minutes for the fluted individual tube pans or 18 to 20 minutes for the 3 1/4-inch muffin cups or until a toothpick inserted near centers comes out clean. 4. Meanwhile, for syrup, in a small saucepan combine 1/4 cup of the remaining rum mixture with the remaining 1/4 cup granulated sugar and the remaining 1/4 cup softened butter. Cook and stir until sugar dissolves and mixture just come to a simmer. Remove from heat. 5. Place cakes in pans on a wire rack. Using a toothpick, poke about a dozen holes in each cake. Slowly and evenly spoon syrup over cakes. Cool in pans about 1 hour or until cakes absorb syrup. Unmold cakes. 6. For glaze, in a medium mixing bowl combine the remaining 1/4 cup peach mixture, the powdered sugar, and 1/4 cup melted butter. Stir briskly to combine. Drizzle over cakes.
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Aalaa Shebl
[email protected]This recipe is easy to follow and the result is a delicious treat!
ella lioness
[email protected]These peach cordial mini bundt cakes are ahhhmazing!
Seeth Seeth
[email protected]I can't wait to try different variations of this recipe.
Molly Grchan
[email protected]I'm definitely going to make these cakes again.
Rabin Pun
[email protected]I love the mini bundt cake size. They're perfect for a quick snack or dessert.
MissJJ 101
[email protected]These cakes are the perfect way to use up summer peaches.
John Malesi
[email protected]Overall, these cakes are a good recipe. They're easy to make and they taste good. I would recommend them to anyone who loves peaches and almonds.
mostafa harb
[email protected]The glaze was a bit too runny for my taste. I think I would have preferred a thicker glaze.
Jenny Baby7
[email protected]I had some trouble getting the cakes to rise properly. They didn't turn out as fluffy as I expected.
Ngonzi Doreen
[email protected]These cakes are a bit too sweet for my taste, but they're still good.
Sliman Lasel
[email protected]I'm not a fan of peaches, but I still really enjoyed these cakes. The almond flavor really shines through.
Emily Cueto
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Tina Mays
[email protected]These cakes are so light and fluffy. They just melt in your mouth.
Lisa Dain
[email protected]I love the combination of peaches and almonds in these cakes. They're the perfect summer treat.
Msaad Msaad
[email protected]I'm not a baker, but these cakes were so easy to make. I followed the recipe exactly and they turned out perfect.
LEGEND Ayan
[email protected]These mini bundt cakes were a hit at my party! They were so moist and flavorful, and the peach cordial glaze was the perfect finishing touch.