PEACH CONSERVE WITH RUM
This was also posted as a request on the boards. I haven't tried it yet, but plan to when our young peach tree starts producing in the next year or two. I think this would work with or without the rum. Cook time includes processing time only.
Provided by Cindy Lynn
Categories Spreads
Time 15m
Yield 2 pints
Number Of Ingredients 11
Steps:
- Combine orange peel and pulp with just enough water to cover in a small saucepan.
- Cook until peel is tender; set aside.
- Put opened container of rum in hot water; set aside.
- Combine reserved orange mixture with peaches, pineapple, cherries and lime juice in a large saucepot.
- Add sugar and spices, stirring until sugar dissolves.
- Cook almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Remove from heat.
- Stir in hot rum.
- Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Remove from boiling-water.
- Cover with a dry towel.
- Allow to stand until caps seal and jars cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #canning #condiments-etc #fruit #american #holiday-event #romantic #vegetarian #spreads #dietary #gifts #inexpensive #tropical-fruit #pineapple #taste-mood #equipment #number-of-servings #technique
You'll also love
Dimitri Vrousai
[email protected]This is the worst conserve I've ever had. It's too sweet, too thick, and the peaches are mushy.
M4 ARSL
[email protected]I've tried this recipe twice and both times it turned out terrible. I don't recommend it.
Marinette
[email protected]This recipe is a waste of time. The conserve never thickened, even after I cooked it for hours.
kevin agolla
[email protected]I'm not sure what I did wrong, but my conserve turned out too runny. I think I might have added too much liquid.
Michelle Smeenge
[email protected]I found that the conserve was a little too thick. I would recommend adding more liquid to the recipe.
Oscar Brant
[email protected]This conserve is a little too sweet for my taste, but it's still delicious. I would recommend reducing the amount of sugar in the recipe.
Rafay Rafay Rajput
[email protected]I've never been a fan of canned peaches, but this conserve has changed my mind. The peaches are so fresh and flavorful.
Andrew Godspower
[email protected]This conserve is perfect for summer picnics and barbecues. It's also a great way to enjoy the taste of peaches all year long.
Afif Rehman
[email protected]I love how easy this conserve is to make. I just throw all the ingredients in a pot and let it simmer. It's so convenient!
Mahfuj Ahmed
[email protected]This conserve is a great way to use up ripe peaches. It's also a great gift idea for friends and family.
Pooja Regmi
[email protected]I'm not a big fan of rum, but this conserve is still delicious. The peaches are so sweet and juicy that the rum flavor is subtle.
Cloudy B
[email protected]This is the best peach conserve I've ever had! The peaches are so flavorful and the rum adds a perfect touch of warmth.
Onoriode Francis
[email protected]I love the unique flavor combination of peaches and rum. This conserve is perfect for spreading on toast, crackers, or even ice cream.
Md Niyamot
[email protected]This conserve is the perfect balance of sweet and tart. The peaches are perfectly ripe and the rum adds a lovely warmth.
Rataul Bangladesh
[email protected]I've never made conserve before, but this recipe made it so easy. The instructions are clear and concise, and the conserve turned out perfectly.
Latify Fadel
[email protected]This recipe is easy to follow and the results are amazing. The conserve is thick and flavorful, and the peaches are still perfectly intact.
Max Lukichev
[email protected]I made this conserve for a party and it was a huge hit! Everyone loved the unique flavor combination of peaches and rum.
Cameron Winston
[email protected]This peach conserve with rum is absolutely delicious! The peaches are perfectly ripe and juicy, and the rum adds a lovely warmth and depth of flavor. I served it on toast for breakfast and it was the perfect way to start the day.