Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
- In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth.
- Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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Md Nannu
[email protected]I found this coffee cake to be a bit dry.
Masud
[email protected]This coffee cake is a bit too sweet for my taste.
Paul-Mark
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch.
Alexzandria Patterson
[email protected]This coffee cake is a great way to use up ripe peaches.
Jaelin McDaniel
[email protected]I highly recommend this coffee cake. It's one of my favorite recipes.
Basma Rajawiya
[email protected]This coffee cake is a family favorite. We love the sweet peaches and the crunchy streusel topping.
soad Khan 2010 fun
[email protected]I've made this coffee cake several times and it always comes out perfectly.
Kotou Jaures
[email protected]This coffee cake is so easy to make. I love that I can use fresh or frozen peaches.
Alan Finkle
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved it.
qallab abbas
[email protected]This coffee cake is perfect for a summer brunch. It's light and refreshing, and the peaches are a nice touch.
suumaan gamer
[email protected]I'm not usually a fan of coffee cake, but this one is amazing! The peaches add a sweetness that I love.
MERIDIAN Glen
[email protected]This coffee cake is so moist and flavorful. I highly recommend it!
Arinaitwe shasha
[email protected]I love the combination of peaches and coffee in this cake. It's the perfect way to start my day.
Maxamed Lucub
[email protected]This coffee cake is a winner! I've made it several times and it always turns out great.
Abdullah Bhutto
[email protected]I made this coffee cake for my family and they all loved it! It was easy to make and turned out perfect.
Juliana Arendse
[email protected]This coffee cake was so delicious! The peaches were perfectly ripe and sweet, and the cake was moist and fluffy. I loved the streusel topping, which added a nice crunchy texture.