PEACH COFFEE CAKE
This recipe has been a family favorite for many years. I especially like making it for Christmas.-Barbara Gerriets, Emporia, Kansas
Provided by Taste of Home
Time 1h
Yield 2 coffee cakes.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 2 cups flour; beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down, Turn onto a lightly floured surface; divide in half. Roll each portion into a 20x10-in. rectangle. Spread with butter; top with preserves and pecans. Combine sugar and cinnamon; sprinkle over the top. , Roll up jelly-roll style, starting at a long end. Pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet, curving ends to make a "U" shape. With scissors, make cuts every 1-1/2 in., Cover and let rise in a warm place for 45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Combine the glaze ingredients; drizzle over warm coffee cakes. Cool.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 200mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Louis Lategan
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and it always turns out perfectly.
Lisa Njie
[email protected]This coffee cake is the perfect way to start your day. It's sweet, moist, and has just the right amount of crunch from the crumbly topping.
Sthandwa P.K Magagula
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out so good.
Alakiir ajang Ajang
[email protected]This cake is so moist and flavorful. The peaches add a nice sweetness and the crumbly topping is the perfect finishing touch.
Losalini Marama
[email protected]I love the combination of peaches and coffee cake. This recipe is definitely a winner!
Anish Csy
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Moram Elabhari
[email protected]I followed the recipe exactly, but the cake didn't rise very much. It was still tasty, though.
md shojib hasan
[email protected]The cake was a little dry, but the flavor was good.
Earl john Bagaporo
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Roney Rk
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. It was so delicious and I loved the crumbly topping.
MR. SCAM YT BG
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Joshua Christ
[email protected]This coffee cake was so easy to make and it came out perfect! I love the streusel topping.
Alex Polash Bro
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the peaches added a nice sweetness.
Khadija Abbasi
[email protected]This peach coffee cake was a hit at my brunch! The crumbly topping and juicy peaches were the perfect combination. I'll definitely be making this again.