PEACH COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach Coffee Cake image

This is a moist, melt in your mouth, fantastic coffee cake.

Provided by Anita Hoffman

Categories     Cakes

Time 1h10m

Number Of Ingredients 12

2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1/2 c unsalted butter, at room temperature
1-1/2 c sugar
2 eggs, at room temperature
1 c sour cream, at room temperature
1 tsp vanilla
1 tsp cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 c chopped pecans

Steps:

  • 1. In a medium bowl, whisk together the dry ingredients; set aside.
  • 2. Using an electric mixer, beat butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. Reduce the mixer speed to low and add the eggs, one at a time, beating well after each addition. Add the sour cream and vanilla, and mix until the batter is smooth. slowly add the dry ingredients to batter and mix just until combined.
  • 3. In a small bowl combine the remaining 1/2 cup sugar and the cinnamon.
  • 4. Spread half of the batter evenly into the bottom of a greased 9 inch square baking pan. Top with half of the peaches, then sprinkle with 2/3 rds of the cinnamon sugar. Drop the remaining batter on top of the peaches in small mounds, then use a spatula to gently spread it into an even layer, covering the peaches. Arrange the remaining peaches on top and sprinkle with the remaining cinnamon sugar and the pecans.
  • 5. Bake at 350 degrees for 45 to 55 minutes. Serve warm or at room temperature.

Paige Blazer
[email protected]

I would not recommend this recipe.


Sher Fssg
[email protected]

This coffee cake was easy to make, but it didn't turn out as well as I hoped. The cake was a bit dense, and the peaches were too tart.


connie ndlovu
[email protected]

The cake was a bit dry, but the peaches were delicious.


Rita Shrestha
[email protected]

This coffee cake was a bit too sweet for my taste, but it was still very good.


Nizam ullah Nizam ullah
[email protected]

I made this coffee cake for my family, and they all loved it. It was the perfect breakfast treat.


Karn Saud
[email protected]

This cake is so moist and flavorful. I will definitely be making it again.


Jules Hebert
[email protected]

I love the simplicity of this recipe. It's a great way to use up fresh peaches.


Aijaz Ahmed
[email protected]

This was my first time making a coffee cake, and it was surprisingly easy. The cake turned out beautifully, and the peaches were the perfect addition.


Balqiaz Gull
[email protected]

I've made this coffee cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.


khomotso sekonya
[email protected]

This peach coffee cake was a hit at my brunch party! Everyone loved the moist and flavorful cake, and the peaches added a perfect touch of sweetness.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #breads     #eggs-dairy     #fruit     #oven     #coffee-cakes     #nuts     #dietary     #equipment     #4-hours-or-less