PEACH & COCONUT SCONES
A unique dessert scone featuring tasty peaches and coconut.
Provided by Iron Chef Donatella Arpaia
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- In medium bowl mix the flour, sugar, baking powder, salt and spices. Add cold butter and mix until well combined.
- In large bowl whisk together 1/4 cup of heavy cream, yogurt, egg and extract. Slowly add to dry ingredients and mix until well combined. Add coconut and stir in diced peaches and combine.
- Transfer dough to well-floured surface and pat into small disk (about 1/2-inch thick). Cut into 6 to 8 pieces and transfer to baking sheet. Brush scones with additional heavy cream. Bake for 16 to 18 minutes. Remove from oven and allow to cool.
- In small bowl add powdered sugar and reserved peach juice. Stir until it forms a liquid and drizzle over scones.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 56.2 g, Cholesterol 97.3 mg, Fat 26.5 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 16.7 g, Sodium 475.5 mg, Sugar 17.9 g
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Tracy Parker
[email protected]I'm not a big fan of coconut, but I still enjoyed these scones. The peach flavor is really strong and the scones are very moist.
Lana Mulic
[email protected]These scones are a bit too dry for my taste. I think I'll try adding a little more milk next time.
Oonyu Danniel Bosco
[email protected]I had a hard time finding fresh peaches, so I used canned peaches instead. The scones still turned out great!
Ashley Marelle
[email protected]These scones are a bit too sweet for my taste, but they're still very good. I think I'll try using less sugar next time.
Annetta Taylor
[email protected]I made these scones for my kids and they loved them! They're so easy to make, and they're a healthy snack that the kids will actually eat.
Toyin Afolabi
[email protected]These scones are a great way to use up leftover peaches. They're also a nice change from the usual blueberry or chocolate chip scones.
Oniel Yousuf Lakha
[email protected]I love the way the coconut and peaches complement each other in these scones. They're so moist and flavorful, and they're perfect for a summer brunch.
Alexander Ontiveros
[email protected]These scones are so good, I could eat them for breakfast, lunch, and dinner! They're the perfect combination of sweet and savory.
Alessio Ruddle
[email protected]I've made these scones several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
real sorry
[email protected]These scones are delicious! I love the sweet and tart flavor of the peaches, and the coconut gives them a nice tropical twist.
Jesscee Dior
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them, and I got so many compliments. They're really easy to make, too.
Thomas Bingham
[email protected]These scones were a hit with my family! They're so moist and flavorful, and the peach and coconut flavors are a perfect combination. I'll definitely be making these again.