PEACH COBBLER WITH OATMEAL COOKIE TOPPING

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Peach Cobbler With Oatmeal Cookie Topping image

Fresh peaches baked underneath a chew oatmeal cookie and served with vanilla ice cream makes this a true down home recipe. **In the fall you can use apple instead of peaches** You can make this in individual ramekins with one dollop of dough on top of each. *do not over mix the cookie dough or your topping will be tough* cook time does not inclued cooling time.

Provided by Debbwl

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

1/2 cup white sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
4 cups fresh peaches, peeled, pitted and sliced (I normally use 6 peaches, have also made durring using apples during the fall)
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/4 cup sugar
1/4 cup dark brown sugar, firmly packed
1 small egg
1/2 teaspoon vanilla
3/4 cup oats (not instant)
vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F.
  • To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
  • Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute.
  • Pour mixture into an ungreased 2 quart casserole dish. Keep mixture hot in oven while you make cookie topping.
  • Whisk flour, baking soda, baking powder and salt; set aside.
  • Combine butter, sugar, brown sugar, egg and vanilla with a hand mixer on low.
  • To cream, increase speed to high and beat until fluffy and the color lightens.
  • Stir the flour mixture into the creamed mixture until no flour is visible, stir in oats just till incorporated. **Over mixing develops the gluten, making the cookie topping tough.**.
  • Remove peach filling from oven and drop cookie dough onto peaches in 6 equal-size spoonful's.
  • Return cobbler to oven and bake 30 to 40 minutes or until cookie topping is golden brown.
  • Cool 10 minutes or more; serve warm with vanilla ice cream.

andrei constantin
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This cobbler is a must-try! It's easy to make and it tastes amazing.


Lewis Hansborough
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I would definitely make this cobbler again. It's a great dessert for any occasion.


Miss Sadia
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This cobbler was a lot of work, but it was worth it. It's the best cobbler I've ever had!


Sonamyangzen lama
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I followed the recipe exactly, but my cobbler didn't turn out as good as I expected. The oatmeal cookie topping was too dry.


thejas prasad
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This cobbler was a bit too sweet for my taste, but it was still good.


tezthetrex
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I'm not a huge fan of peaches, but this cobbler was still really good. The oatmeal cookie topping was my favorite part.


muhammadmuavia makki
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This cobbler is the perfect summer dessert! It's light and refreshing, and the oatmeal cookie topping adds a nice touch of sweetness.


AAqib Balouch
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I made this cobbler for a potluck and it was a huge success! Everyone loved it.


Akeem Belle
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This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious.


Shree Thapa
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I've made this cobbler several times now and it's always a crowd-pleaser. The oatmeal cookie topping is especially delicious.


Amadou Maxc
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This cobbler is so easy to make and it tastes amazing! I love the combination of peaches and oatmeal cookies.


Smart Kids AJT
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Just made this cobbler and it was a hit! I used fresh peaches from my tree and the oatmeal cookie topping was the perfect touch. Thanks for sharing this recipe!


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