PEACH COBBLER WITH BUTTERMILK ICE CREAM
Who doesn't love a fresh peach cobbler to cap off a summer cookout? It's easy, fruity, and a total crowd pleaser. To make this summer staple even better, here's how to cobble together a tangy homemade buttermilk ice cream to go with it!
Provided by Smart Cookie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 10h30m
Yield 12
Number Of Ingredients 15
Steps:
- Whisk egg yolks and 1/4 cup sugar in a large bowl. Stir cream and remaining sugar together in a saucepan over low heat; bring to a simmer, about 12 minutes. Remove from heat. Slowly pour cream mixture into egg yolk mixture, whisking constantly.
- Return mixture to the saucepan; cook over low heat, whisking constantly, until thickened and bubbly. Strain mixture through a fine-mesh sieve into a bowl, then whisk in buttermilk, vanilla, and salt. Let cool completely, at least 30 minutes. Chill at least 4 hours or up to overnight.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C) for the cobbler.
- Wash the fuzz off of the peaches and cut into wedges. Toss peach wedges with 1/2 cup sugar.
- Place butter in the bottom of a 9x13-inch casserole dish and melt it in the oven, 5 to 8 minutes.
- Meanwhile, mix together flour, remaining 1/2 cup sugar, salt, and cinnamon. Stir in half-and-half, vanilla, and almond extract to form a loose batter; pour into baking dish over melted butter. Do not stir. Spoon peaches evenly over batter, without stirring.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and peaches are tender, 45 to 50 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 500.5 calories, Carbohydrate 53.8 g, Cholesterol 288.6 mg, Fat 29.5 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 17.3 g, Sodium 500.5 mg, Sugar 43.1 g
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Abrahim Mumin
[email protected]I'm addicted to this peach cobbler! I make it at least once a month, and my family and friends love it. The peaches are always perfectly cooked, and the cobbler topping is to die for. I highly recommend this recipe to anyone who loves peach cobbler.
GOLD YT
[email protected]This recipe is so easy to follow, and it always turns out delicious. I love that I can use fresh or frozen peaches. The cobbler topping is always crispy and golden brown. I usually serve this cobbler with a scoop of vanilla ice cream, but it's also g
Anas Naseer
[email protected]This peach cobbler is a summertime staple at our house. We love the fresh peaches, and the cobbler topping is always a hit. I usually double the recipe because it goes so fast. This cobbler is perfect for a potluck or a family gathering.
Mustard the first
[email protected]This recipe reminds me of the peach cobbler my grandmother used to make. It's simple, but it's absolutely delicious. The peaches are always sweet and juicy, and the cobbler topping is flaky and golden brown. I love serving this cobbler with a scoop o
Takeova Records
[email protected]I've had peach cobbler from all over the country, and this recipe is one of the best I've ever tasted. The peaches were perfectly ripe, and the cobbler topping was just the right amount of sweet and buttery. The buttermilk ice cream was the perfect f
Noor Mohammod
[email protected]This peach cobbler is the perfect summer dessert. It's light and refreshing, and the buttermilk ice cream adds a nice tang. I love that this recipe uses fresh peaches, which gives it a really authentic flavor. I will definitely be making this recipe
William Adams
[email protected]This recipe was so easy to follow, even for a beginner like me. I was able to make it in under an hour, and it turned out perfectly. My family loved it! The peaches were sweet and juicy, and the cobbler topping was crispy and delicious. I will defini
MAVI KHAN
[email protected]This recipe brought me right back to my childhood. My grandmother used to make peach cobbler all the time, and this recipe tastes just like hers. The peaches were perfectly cooked, and the cobbler topping was flaky and golden brown. I will definitely
Wendy Alvarez
[email protected]I've tried many peach cobbler recipes, but this one is by far the best. The buttermilk ice cream is a game-changer. It adds a tangy sweetness that perfectly complements the peaches. I highly recommend this recipe to anyone who loves peach cobbler.
Sehra Abbas
[email protected]This peach cobbler was a delightful treat! The peaches were sweet and juicy, and the cobbler topping was perfectly crispy. I added a scoop of buttermilk ice cream on top, and it was the perfect finishing touch. I will definitely be making this recipe