PEACH COBBLER - SOUTH CAROLINA STYLE
Steps:
- 1. Make peach mixture first. Slice fresh peaches into wedges, or thaw frozen peaches.
- 2. In a large bowl gently toss peaches with 1 cup sugar, almond extract and 3 TBS. flour. I also add a dash of salt here.
- 3. Note: If peaches are really juicy add up to 1 TBS. instant tapioca granules so peaches won't be floating in their own juice! Set Aside.
- 4. Preheat oven to 350*. Spray 2 quart baking dish with PAM.
- 5. Melt butter and add to baking dish.
- 6. In another bowl mix together 3/4 cup flour, baking powder, salt, and 1/2 c. sugar. Add milk. (I sometimes mix our 1% milk with half and half to make it a little richer.)
- 7. Pour batter over melted butter in baking dish. Try to get it evenly distributed. DO NOT STIR into the butter!
- 8. Spoon peach mixture over batter, evenly. DO NOT STIR!
- 9. Bake @ 350* for 50-55 minutes, until top is golden brown. Remove from oven and sprinkle top with raw sugar while still hot.
- 10. Serve with ice cream or cream. Heavenly!
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Amarii Arevalos
[email protected]This cobbler was delicious! The peaches were perfectly ripe and the cobbler topping was buttery and flaky. I will definitely be making this again soon.
Gwendolyn Thomas
[email protected]This cobbler was easy to make and turned out great! The peaches were sweet and juicy, and the cobbler topping was crispy and flaky. I will definitely be making this again for my next party.
Lohan Ackerman
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I would have preferred it with less sugar.
Bryson Bishop
[email protected]This cobbler was a hit! The peaches were sweet and juicy, and the cobbler topping was buttery and flaky. Everyone loved it!
Maheen Rizwan
[email protected]This cobbler was amazing! The peaches were so juicy and the cobbler topping was perfectly crispy. I will definitely be making this again for my friends and family.
popgirl Yachou
[email protected]Not a fan of this cobbler. The peaches were bland and the cobbler topping was dry. I won't be making this again.
Rj Sd
[email protected]This cobbler was delicious! The peaches were perfectly ripe and the cobbler topping was buttery and flaky. I will definitely be making this again and again.
sumon Biswash
[email protected]This cobbler was easy to make and turned out great! The peaches were sweet and juicy, and the cobbler topping was crispy and flaky. I would definitely recommend this recipe.
E Talavera
[email protected]This cobbler was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Amaadb Momaad
[email protected]This cobbler was delicious! The peaches were perfectly ripe and the cobbler topping was buttery and flaky. I will definitely be making this again.
Baqir Ayaz
[email protected]This recipe was easy to follow and the cobbler turned out great! The peaches were sweet and juicy, and the cobbler topping was crispy and flaky. I will definitely be making this again.
Kalpan Rai
[email protected]This cobbler was a disappointment. The peaches were bland and the cobbler topping was dry and crumbly. I followed the recipe exactly, but it just didn't turn out well.
Md Ishan
[email protected]I've made this cobbler several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. The peaches are soft and juicy, and the cobbler topping is crispy and golden brown. I highly recommend this recipe!
mohammad salah
[email protected]This peach cobbler is a true Southern classic! The peaches were perfectly sweet and juicy, and the cobbler topping was buttery and flaky. I followed the recipe exactly, and it turned out perfectly. My family loved it!