PEACH COBBLER PULL-APART BREAD RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray an 8x4" loaf pan with cooking spray. (A disposable aluminum loaf pan works great.) Set aside. Separate the 8 biscuits; then separate each biscuit in half, for a total of 16 thin biscuits. (I laid them out on a piece of foil.) Spread about a tablespoon of preserves on top of each biscuit piece. In a small bowl, combine the granulated sugar and cinnamon. Sprinkle mixture over the preserves. Tilt the loaf pan upright on one end. (I set it over a pot to keep it from falling over.) Stack the biscuits in 4 piles of 4 biscuits each. Starting at the bottom end of the pan, begin stacking the piles of biscuits, starting and ending with the sides without the filling toward the ends of pan. (You might need to lightly shake the pan to fill it fully.) Bake 35-40 minutes, or until golden brown. Cool in pan on a wire rack for about 30 minutes, until lukewarm. Transfer to a serving plate, top side up. Whisk together the confectioners sugar, salt, and just enough cream for drizzling consistency. Drizzle over the top of the loaf. (I used a plastic ziptop bag for drizzling.) Pull bread apart and serve warm with a cup of freshly brewed coffee.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dette Balisong
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
Shaikh Mohamed
[email protected]This bread is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
zinhle pansy
[email protected]I'm not much of a baker, but this recipe was so easy to follow. Even I could make it!
Jessa Samsi
[email protected]This bread is so good, I could eat it every day!
Tumelo Skosana
[email protected]I made this recipe with my kids and they had a blast. It was a great way to spend time together and the bread turned out amazing!
Andrian Clement
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Hasnain Qazi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious!
Rabeya Bosri
[email protected]This is the best peach cobbler pull-apart bread recipe I've ever tried. It's so simple to make and the results are amazing. The bread is so soft and fluffy, and the peaches are perfectly sweet and juicy.
Ashton Gullo
[email protected]I've made this recipe several times now and it's always a winner. My friends and family love it.
My Cosplxymania666
[email protected]This peach cobbler pull-apart bread was a hit at my last party! It was so easy to make and everyone loved it. The peaches were perfectly sweet and juicy, and the bread was soft and fluffy.