PEACH COBBLER PIE
Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes. , Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie crust; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired. , Bake for 10 minutes. Reduce heat to 350° and bake until peaches are tender and topping is golden brown, about 20 minutes.
Nutrition Facts : Calories 273 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 113mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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DENNIS PRONS
[email protected]I made this peach cobbler pie for my family, and they loved it! It was so easy to make, and it tasted amazing.
Anwar marri
[email protected]This peach cobbler pie was delicious! The peaches were perfectly ripe and juicy, and the cobbler topping was sweet and buttery.
Izzy Bloop
[email protected]I followed the recipe exactly, but my peach cobbler pie turned out a bit dry. I'm not sure what I did wrong.
Trinigyal_ Rika
[email protected]This peach cobbler pie was a bit too sweet for my taste, but it was still very good.
Ashley Adamson
[email protected]I've made this peach cobbler pie several times, and it's always a hit! The peaches are always perfectly ripe and juicy, and the cobbler topping is always crispy and buttery.
Joselynn Serrano
[email protected]This peach cobbler pie was easy to make and turned out great! The peaches were soft and juicy, and the cobbler topping was crispy and buttery.
Nishan Raian
[email protected]I made this peach cobbler pie with fresh peaches, and it was so good! The peaches were perfectly ripe and juicy, and the cobbler topping was sweet and buttery.
Royal Inuaitang
[email protected]This peach cobbler pie was a bit too sweet for my taste, but it was still very good.
Joseph Meril
[email protected]I followed the recipe exactly, and my peach cobbler pie turned out perfectly. It was so easy to make, and it tasted amazing.
Kasey Pope
[email protected]This was the best peach cobbler pie I have ever had! The peaches were so fresh and flavorful, and the cobbler topping was perfectly crispy.
Jesse casti
[email protected]I made this peach cobbler pie for a party, and it was a hit! Everyone loved it.
Susie Atkichok
[email protected]This peach cobbler pie was delicious! The peaches were perfectly ripe and juicy, and the cobbler topping was sweet and buttery. I will definitely be making this again.