PEACH COBBLER PIE
Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes. , Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie crust; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired. , Bake for 10 minutes. Reduce heat to 350° and bake until peaches are tender and topping is golden brown, about 20 minutes.
Nutrition Facts : Calories 273 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 113mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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DENNIS PRONS
p@hotmail.co.ukI made this peach cobbler pie for my family, and they loved it! It was so easy to make, and it tasted amazing.
Anwar marri
m_a68@yahoo.comThis peach cobbler pie was delicious! The peaches were perfectly ripe and juicy, and the cobbler topping was sweet and buttery.
Izzy Bloop
izzy_b@aol.comI followed the recipe exactly, but my peach cobbler pie turned out a bit dry. I'm not sure what I did wrong.
Trinigyal_ Rika
trinigyal_-rika91@hotmail.comThis peach cobbler pie was a bit too sweet for my taste, but it was still very good.
Ashley Adamson
adamson_ashley@gmail.comI've made this peach cobbler pie several times, and it's always a hit! The peaches are always perfectly ripe and juicy, and the cobbler topping is always crispy and buttery.
Joselynn Serrano
j.serrano@yahoo.comThis peach cobbler pie was easy to make and turned out great! The peaches were soft and juicy, and the cobbler topping was crispy and buttery.
Nishan Raian
raian_n@gmail.comI made this peach cobbler pie with fresh peaches, and it was so good! The peaches were perfectly ripe and juicy, and the cobbler topping was sweet and buttery.
Royal Inuaitang
inuaitang.royal@yahoo.comThis peach cobbler pie was a bit too sweet for my taste, but it was still very good.
Joseph Meril
j.meril@aol.comI followed the recipe exactly, and my peach cobbler pie turned out perfectly. It was so easy to make, and it tasted amazing.
Kasey Pope
k_pope25@hotmail.co.ukThis was the best peach cobbler pie I have ever had! The peaches were so fresh and flavorful, and the cobbler topping was perfectly crispy.
Jesse casti
c8@yahoo.comI made this peach cobbler pie for a party, and it was a hit! Everyone loved it.
Susie Atkichok
s@hotmail.co.ukThis peach cobbler pie was delicious! The peaches were perfectly ripe and juicy, and the cobbler topping was sweet and buttery. I will definitely be making this again.