PEACH COBBLER MADE WITH HOME PRESERVED PEACHES
This is so good and you can have it any time of year with your own preserved peaches. It could be made with can peaches, but really cut down on the sugar. It is a combination of other recipes that I tweaked till I got what I liked the best
Provided by Dorel
Categories Dessert
Time 1h
Yield 1 8inch square pan
Number Of Ingredients 8
Steps:
- Mix flour, baking powder, salt, nutmeg and sugar.
- Stir in milk until just combined.
- Pour batter over butter.
- Top with peaches.
- Bake at 375*F for about 45 minutes.
- Best served warm but I eat the leftovers by just heating in microwave for a short time.
- Yummy.
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Josie Tenorio
[email protected]This cobbler is a classic for a reason. It's easy to make and always a crowd-pleaser.
Sopon ahmed
[email protected]This cobbler is a summer staple at our house. The peaches are always fresh and delicious, and the crust is always flaky and golden brown.
Oyinlola Akinsanya
[email protected]I made this cobbler for my family, and they all loved it. The peaches were sweet and the crust was flaky. It was the perfect dessert.
babu patwary
[email protected]This cobbler was a hit at my party! Everyone loved the sweet and juicy peaches. The crust was also perfect.
Douaa Dj
[email protected]This cobbler was amazing! The peaches were perfectly ripe, and the crust was flaky and buttery. I loved the addition of cinnamon and nutmeg.
Sara Kazemi
[email protected]This cobbler was a disappointment. The peaches were bland, and the crust was tough. I won't be making this recipe again.
Aiden Torness
[email protected]I followed the recipe exactly, but my cobbler didn't turn out right. The crust was too thick, and the filling was too runny.
Sylva Lautenbach
[email protected]This cobbler was easy to make, but it didn't turn out as good as I hoped. The crust was a bit too dry, and the filling was a bit too runny.
Nishan mahmud
[email protected]The peaches in this cobbler were a bit tart, but the cobbler topping was delicious. I think I would use sweeter peaches next time.
Braydon Tougas
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Kyagulanyi Lawrence
[email protected]This was my first time making peach cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious. I will definitely be making it again.
Echo
[email protected]I love this recipe! The peaches are so flavorful, and the cobbler topping is the perfect balance of sweet and tart. I've made it several times, and it's always a hit.
Mr Peralta sketches
[email protected]This cobbler was easy to make and so delicious. The peaches were sweet and juicy, and the crust was perfectly crispy. I will definitely be making this again.
Merry Gold
[email protected]I've made this peach cobbler recipe several times, and it always turns out amazing. It's the perfect summer dessert, and my friends and family always rave about it.
Lukas Kamrowski
[email protected]This peach cobbler was a delightful treat! The peaches were perfectly preserved, and the cobbler filling was bursting with flavor. The crust was flaky and golden brown. My family loved it!