PEACH COBBLER FROM QUILT COUNTRY
Marcia Adams is an exceptional cook and author who hosted the PBS show, "Amish Cooking from Quilt Country". This is a delicious peach cobbler that is unusual in that the dry ingredients and peaches are layered and then boiling water is poured over all before it bakes into a lovely summer dessert. My Dad loves this and my Mom has phoned me many times over the years asking for this recipe when she has misplaced it. Now it's posted for all of us to share.
Provided by Acerast
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees.
- In a small bowl, combine flour, baking powder, 1 teaspoon nutmeg, and salt; set aside.
- In a large mixing bowl, cream the butter.
- Add 1/2 cup of the granulated sugar and blend well.
- Beat in the flour mixture.
- Grease a 9 x 9 metal pan (metal gives this a dessert a better texture).
- Place half of the peaches on the bottom.
- Sprinkle half the flour mixture over the fruit.
- Add the rest of the peaches.
- Sprinkle with the remainder of the flour mixture.
- In a small bowl, combine the remaining 1/2 cup granulated sugar and the brown sugar.
- Sprinkle the sugars over all.
- Add the almond extract to the boiling water.
- Pour over the cobbler but Do Not Mix!
- Sprinkle with grated nutmeg.
- Bake for 1 hour.
- Serve warm.
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Jesdon Japheat
[email protected]This is the worst cobbler recipe I've ever tried. It was a waste of time and ingredients.
Sajeel Bajwa
[email protected]I followed the recipe exactly and the cobbler didn't turn out well. The crust was too thick and the peaches were undercooked.
Letticia Naidoo
[email protected]This cobbler is a little too sweet for my taste, but it's still a good recipe.
AdnaN NasaR
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Tagwa Ali
[email protected]This cobbler is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen peaches.
Candice Donner
[email protected]I've made this cobbler several times and it always turns out perfect. It's the perfect summer dessert.
Jeremy Munga
[email protected]This is my go-to recipe for peach cobbler. It's always a crowd-pleaser.
Alexander Umbrix
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it!
Subodh Gautam
[email protected]This cobbler was easy to make and turned out delicious. The peaches were perfectly cooked and the crust was golden brown.
Mubashir Arshad
[email protected]This is the best peach cobbler I've ever had! The crust is so flaky and the peaches are so juicy. I will definitely be making this again.
Afokhan Khan
[email protected]I followed the recipe exactly and the cobbler turned out great. The only thing I would change is to use a little less sugar. It was a bit too sweet for my taste.
Nikhil Mondal
[email protected]This peach cobbler was a hit with my family! The peaches were sweet and juicy, and the crust was perfectly flaky. I'll definitely be making this again.