Provided by Mary Anne Daino
Number Of Ingredients 20
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined. 2. Pour half of the batter into a greased 13-in. x 9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling. 3. For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter. 4. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake.
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Naphtaly Rapau
[email protected]This coffee cake is a great way to use up ripe peaches. The cake is moist and flavorful, and the peaches add a delicious sweetness.
farhan Abid
[email protected]I'm not a big fan of peaches, but I thought this coffee cake was delicious! The cake was moist and flavorful, and the peaches added a nice sweetness.
Stacey Kuntambila
[email protected]This coffee cake is the perfect way to start my day. The peaches are sweet and juicy, and the cake is light and fluffy.
Engineer Bittok
[email protected]I love this coffee cake! The peaches add a delicious sweetness, and the cake is always moist and fluffy.
Matthew Potter
[email protected]This coffee cake was amazing! The peaches were perfectly ripe and the cake was moist and flavorful. I will definitely be making this again.
Vijay. Thakor .
[email protected]This coffee cake was a disappointment. The peaches were not ripe enough, and the cake was dry and crumbly.
Shaleen Ramlakan
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out well. The cake was dense and the peaches were mushy.
Bawafa Janan
[email protected]I thought this coffee cake was just okay. The peaches were a bit bland, and the cake was a bit dry.
Mfc Football
[email protected]This coffee cake was a little too sweet for my taste, but it was still enjoyable. The peaches were a nice touch.
Shakuunda Hhhh
[email protected]I love the combination of peaches and coffee cake. This recipe is a keeper!
DANTAADA TV
[email protected]This coffee cake was easy to make and turned out great! The peaches were sweet and juicy, and the cake was moist and flavorful. I'll definitely be making this again.
Zeeshan Maher
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The peaches give it a delicious sweetness, and the cake is always moist and flavorful.
sally Swenson
[email protected]This was the perfect recipe for a summer brunch. The peaches were fresh and sweet, and the cake was light and fluffy.
NK RL
[email protected]I'm not a huge fan of peaches, but I thought this coffee cake was delicious! The cake was moist and flavorful, and the peaches added a nice sweetness.
Mr Noyon
[email protected]This peach cobbler coffee cake was a hit at my brunch party! The peaches were sweet and juicy, and the cake was moist and flavorful. I'll definitely be making this again.