PEACH COBBLER CHEESECAKE BARS
Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine!
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough.
- Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.
- Whisk flour, brown sugar, white sugar, cinnamon, and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.
- Bake in the preheated oven until golden and firm, about 40 minutes. Remove from the oven and let cool completely before cutting into bars, about 30 minutes. Serve warm or chilled.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 24.3 g, Cholesterol 34.6 mg, Fat 9.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 161.2 mg, Sugar 14.6 g
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The Deathclaws
[email protected]I've been looking for a good peach cobbler cheesecake recipe. I think I'll try this one.
Adil Ahmed
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Jhanzeb Panwar
[email protected]I can't wait to try this recipe!
Jaani shah
[email protected]Yum!
Jibonshima
[email protected]These bars are amazing! They are the perfect dessert for any occasion. The cheesecake filling is creamy and smooth, the peaches are sweet and juicy, and the graham cracker crust is the perfect finishing touch.
Malikbakr Malikbakr
[email protected]I've made these bars several times and they are always a hit! The recipe is easy to follow and the bars always turn out delicious. I love the combination of peaches and cheesecake, and the graham cracker crust is the perfect finishing touch.
Thierno Sow décoration
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen peaches, depending on what I have on hand. The bars are always a hit with my family and friends!
Murilo Pereira
[email protected]I'm not a huge fan of cheesecake, but these bars are a game-changer! The cheesecake filling is light and fluffy, and the peaches add a delightful sweetness. I love the contrast between the creamy cheesecake and the crunchy graham cracker crust.
Gresham Dacco
[email protected]These bars are absolutely divine! The cheesecake filling is smooth and creamy, the peaches are perfectly sweet and juicy, and the graham cracker crust is the perfect finishing touch. I can't wait to make these again!
David Fedah
[email protected]I made these bars for a party last weekend and they were a huge hit! Everyone loved them, even the people who don't usually like cheesecake. The bars are the perfect balance of sweet and tart, and the crust is flaky and delicious. I highly recommend
Shakir Joiya
[email protected]These peach cobbler cheesecake bars are a match made in heaven! The combination of the sweet and juicy peaches, the creamy cheesecake filling, and the buttery graham cracker crust is simply irresistible. I'm definitely going to make these again and a