PEACH COBBLER
Dress unpeeled juicy peaches with lemon zest, then smear the batter on top, followed by a dousing of sugar and a bit of hot water. The result is a delicate crackly crust unrivaled in the world of cobblers.
Provided by Renee Erickson
Categories Summer Dessert Peach Cobbler/Crumble
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Put the peaches in a 9-by-13-inch (or similar) baking pan or gratin dish. Pat the peaches into a roughly even layer, then, using a zester or a Microplane, zest the lemon evenly over the fruit and squeeze the lemon juice evenly over the top.
- In the work bowl of a stand mixer fitted with the paddle attachment, cream the butter and 1½ cups of the sugar on medium speed until sandy, about 1 minute. Add the flour, baking powder, and salt, and beat again for another 30 seconds, until all the flour is incorporated and the mixture is evenly crumbly. With the mixer on low speed, slowly add in the milk. Increase the speed to medium and beat until light and fluffy, about 2 minutes.
- Plop the batter in 6 large blobs over the top of the peaches. With an offset spatula or small knife, carefully spread the batter evenly over the fruit, so it's no more than about ½ inch thick in any one place.
- Sprinkle the remaining ½ cup sugar directly over the batter. Drizzle the hot water evenly over the sugar, using it to melt the sugar into the topping. (Use it all. It's a strange method, but it works.)
- Bake the cobbler for 70 to 80 minutes, or until the top is browned and cracked. (A toothpick inserted into the topping should come out dry-be sure to check in a few places.)
- Let the cobbler sit for about a half an hour to firm up before serving warm in big bowls, with heavy cream poured on top.
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Nurul Islam Bablu
[email protected]I'm allergic to peaches, so I made this cobbler with apples instead. It turned out great! The apples were nice and tart, and the crust was perfectly flaky.
Dishanth Siva
[email protected]I've made this peach cobbler countless times and it never disappoints. It's the perfect summer dessert, and it's always a hit at parties and potlucks.
shrabonti MISTRY
[email protected]This peach cobbler was a disappointment. The crust was soggy and the peaches were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Matthew Denning
[email protected]I'm not usually a fan of fruit desserts, but this peach cobbler changed my mind. The peaches were perfectly balanced by the sweet and tangy sauce, and the crust was flaky and delicious. I'll definitely be making this again!
Timothy Sullivan
[email protected]I've always loved peach cobbler, but this recipe takes it to a whole new level. The addition of fresh ginger and cardamom gives it a unique and delicious flavor that I absolutely love.
T3X hxssan
[email protected]This peach cobbler is a true classic. The combination of sweet peaches, buttery crust, and cinnamon-sugar topping is simply irresistible. It's the perfect dessert for any occasion.
Ps Sp
[email protected]I was pleasantly surprised by how easy this peach cobbler was to make. It came together quickly and without any fuss. The end result was a delicious and comforting dessert that was enjoyed by the whole family.
Sorwar Hossain
[email protected]This peach cobbler was a delightful treat! The peaches were perfectly ripe and juicy, and the topping was just the right amount of sweet and buttery. I especially loved the hint of cinnamon in the crust.
Nxt Heroic
[email protected]While the peach cobbler looked beautiful, it unfortunately didn't live up to my expectations. The topping was a bit bland and the peaches were not as juicy as I had hoped. I think I'll stick to my usual recipe next time.
Bishnu& Komal
[email protected]Not a huge fan of this peach cobbler. The crust was a bit too dry and the peaches were a bit too tart for my taste. Maybe I'll try a different recipe next time.
Mubeja Steven
[email protected]This peach cobbler brought back fond memories of summers spent at my grandmother's house. The aroma of peaches and cinnamon filled the kitchen and the taste was simply divine. It's a recipe I'll cherish for years to come. ??
Gift Oluwapelumi
[email protected]I'm a bit of a novice baker, so I was thrilled when this peach cobbler turned out so well! The instructions were easy to follow and the result was an incredibly tasty and visually appealing dessert. Definitely a keeper! ?
Anil Sita
[email protected]This peach cobbler was a delightful treat! The combination of sweet peaches and buttery crust was heavenly. I especially loved the cinnamon-sugar topping that added an extra layer of flavor. ?
Sumaiya Torofdar
[email protected]I've been searching for a good peach cobbler recipe and this one exceeded my expectations. The filling was bursting with peachy goodness and the topping was just the right amount of sweetness. It was a hit with my family and friends! ?
Azalea Jane
[email protected]Wow! I just made this peach cobbler and it turned out absolutely delicious! ?? The crust was perfectly crispy and the peaches were so juicy and flavorful. 5/5 stars for sure!