PEACH COBBLER
My friends and family favorite desserts
Provided by irene BETHEL
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Open both cans of peaches and put in large pot and add vanilla,white sugar, brown sugar, cinnamon,nutmeg, butter.
- 2. cut 2 of the crusts into 1 1/2 inches wide while rolled then unrolled and cut into 2 in. squares.
- 3. Bring peaches and ingredients to a boil then add the crust squares spacing them and boil until dough of crust looks kind of clear.
- 4. Pour peach mixture in a square large pan, then Take the other 2 crusts and cut in strips and put criss cross over the peach mixture then bake at 350 degree until crust is browned. Let cool off serve with icecream if you like.
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Samikshya Regmi
[email protected]This recipe didn't turn out well for me. The topping was too dry and the peaches were too tart.
Anondo a2z
[email protected]This is my go-to recipe for peach cobbler. It's always a crowd-pleaser.
Rana Zulfi
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it!
AleeKhan Ahmadxai
[email protected]This cobbler is the perfect summer dessert. The peaches are fresh and sweet, and the topping is light and fluffy.
steve trickett
[email protected]I'm not a baker, but this recipe was so easy to follow. The cobbler turned out beautifully and tasted even better.
Lgtv Homeuse
[email protected]I followed the recipe exactly and the cobbler turned out perfect. It was so good that I ate two pieces before I could stop myself.
Munazzam Ali
[email protected]This was the best peach cobbler I've ever had! The peaches were so juicy and the topping was so buttery and flaky. I will definitely be making this again.
Amanullah Ijaz
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind. The peaches were perfectly cooked and the topping was crispy and delicious.
Ibe Chiamaka
[email protected]This recipe is easy to follow and the cobbler turned out great! I used fresh peaches from my backyard and they were so flavorful.
Kamrudin Mansuri61
[email protected]I've made this cobbler several times now, and it's always a hit. The peaches are always perfectly ripe and juicy, and the topping is the perfect balance of sweet and savory.
David Ramirez
[email protected]This peach cobbler recipe is a keeper! The filling was perfectly sweet and juicy, and the topping was buttery and flaky. I served it with a scoop of vanilla ice cream, and it was heavenly.