PEACH CLOUDS
This is a very simple but elegant dessert. It must be made at least 8 hrs ahead of time, but oh so worth it. Serve with vanilla ice cream. Garnish with edible flowers or mint leaves. Simply elegant.
Provided by Karen Naranjo
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 8h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
- Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
- Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.
Nutrition Facts : Calories 237 calories, Carbohydrate 56.5 g, Protein 3.7 g, Sodium 156.4 mg, Sugar 56.3 g
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Hamzat Tunji
[email protected]These peach clouds were so easy to make and they turned out so beautiful! I was really impressed with how well they held up after baking. The cream cheese filling was perfectly creamy and the peaches were still juicy and flavorful. I will definitely
Azmat Shabbir
[email protected]This recipe is a keeper! The peach clouds were absolutely delicious. The cream cheese filling was perfectly balanced with the sweetness of the peaches. The puff pastry was flaky and golden brown. I will definitely be making this recipe again.
Gift Bangelo
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up summer peaches and it's always a hit with my family and friends.
PENNY English
[email protected]These are so good! I made them for my family and they loved them. The peaches were perfectly ripe and juicy, and the cream cheese filling was smooth and creamy. The puff pastry was flaky and golden brown. Overall, a delicious and easy-to-make dessert
Dominion Peter
[email protected]Not a fan of the cream cheese filling. It was too thick and heavy for my taste. I think I would have preferred a whipped cream filling instead.
Doreen Cordwell
[email protected]The peach clouds were a bit challenging to make, but they were worth the effort. The end result was a delicious and impressive dessert. I would definitely recommend this recipe to anyone who loves peaches and cream cheese.
Stephanie Willett
[email protected]These peach clouds were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling. But overall, they were still a good dessert.
Samuel Kuma
[email protected]I love this recipe! It's a great way to use up summer peaches. The clouds are so light and fluffy, and the cream cheese filling is perfectly sweet and tangy. I'll definitely be making these again.
Stella Fragiadaki
[email protected]Followed the recipe exactly and the peach clouds turned out perfectly. The cream cheese filling was creamy and flavorful. The peaches were sweet and juicy. The puff pastry was flaky and golden brown. Overall, a delicious and easy-to-make dessert.
M Aliyan
[email protected]Made these peach clouds for a summer party and they were a hit! The combination of sweet peaches, tangy cream cheese, and flaky puff pastry was divine. The presentation was also beautiful, with the peach slices peeking out from the pastry. Definitely