PEACH CLAFOUTI
I noticed that there were no clafoutis posted using peaches, so I am remedying that! This one is from Bakefest 2004 and is very easy to prepare, since it uses canned fruit. Just make sure you drain the fruit really well.
Provided by Irmgard
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Drain the peaches well.
- Toss with the cranberries, brandy, lemon juice and cinnamon.
- Arrange in a 10" casserole or deep-dish pie plate, mounding the fruit slightly in the centre of the dish.
- Whisk the eggs with the evaporated milk and melted butter.
- Blend the flour with the sugar, baking powder and salt.
- Gradually add the egg mixture to the dry ingredients, whisking until smooth.
- Pour the batter over the peach mixture.
- Bake for 35 to 40 minutes or until the centre is set and the top is golden.
- Sprinkle with icing sugar if desired.
- Serve warm.
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Sumanmesum Magar
[email protected]I loved the combination of peaches and almonds in this clafouti.
AnJani Petty
[email protected]This clafouti was a delicious and easy dessert to make. I would definitely make it again.
Im_problem
[email protected]I thought this clafouti was just okay. It wasn't as good as I was hoping for.
Noah Arce
[email protected]I made this clafouti for my friends and they all loved it. It was a great way to use up some fresh peaches.
Malik kashif
[email protected]This clafouti was a delightful treat. The peaches were perfectly ripe and juicy, and the custard was creamy and flavorful. I would definitely recommend this recipe.
Limon media 20
[email protected]I was disappointed with this clafouti. The custard was too eggy and the peaches were not very flavorful.
Seann McClelland
[email protected]I've never made clafouti before, but this recipe was easy to follow and the clafouti turned out great. It was a big hit with my family.
Rabin Deula
[email protected]This clafouti was absolutely delicious! The peaches were perfectly ripe and the custard was creamy and smooth. I will definitely be making this again.
Shani Zuni
[email protected]I thought this clafouti was just okay. It wasn't as flavorful as I was hoping for.
Me Man
[email protected]I made this clafouti for a brunch party and it was a big hit. Everyone loved the combination of peaches and almonds.
Arif Emon
[email protected]This clafouti was a perfect summer dessert. The peaches were so fresh and juicy, and the custard was light and fluffy.
Young Wolf
[email protected]I would have liked the clafouti to be a bit more firm, but the flavor was still good.
Syed Asaad Akhtar
[email protected]This was my first time making clafouti and it turned out great! The instructions were easy to follow and the clafouti was cooked perfectly.
sankit rana
[email protected]I've made this clafouti several times and it's always a hit. It's so easy to make and it's always delicious.
Barrane Idriss
[email protected]This clafouti was a bit too eggy for my taste, but the peaches were delicious.
Muhammad Naseer
[email protected]I loved the combination of peaches and almonds in this clafouti. The peaches were perfectly ripe and the almonds added a nice crunch.
Zohaib Sheikh
[email protected]This clafouti was a delicious and easy dessert to make. The peaches were juicy and sweet, and the custard was creamy and flavorful. I would definitely make this again.