PEACH CHIFFON CUPS

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Peach Chiffon Cups image

I like to liven up individual servings with almond slices. -Heidi Doudna, Fairbanks, Alaska

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 6

1 can (21 ounces) peach or cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 cup vanilla yogurt
1 cup miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed
Fresh mint, optional

Steps:

  • In a bowl, gently stir the pie filling, pineapple, yogurt, marshmallows and whipped topping. Spoon into serving dishes. Garnish with mint if desired. Refrigerate leftovers.

Nutrition Facts :

Nandakishor Mandal
nandakishorm18@yahoo.com

I followed the recipe exactly and they turned out terrible. The filling was runny and the crust was soggy. I'm not sure what went wrong.


Abid Vai
va@yahoo.com

These were a little bland for my taste. I think I would add some lemon zest or vanilla extract next time.


Magrieta Titus
magrieta_t52@hotmail.com

I had some trouble getting the chiffon filling to set properly. I think I might have overbeaten it. Other than that, these were really good.


Buddy Jordan
j.buddy@hotmail.com

These were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.


Rose Wairimu
rose-wairimu33@hotmail.fr

I'm not a big fan of chiffon desserts, but these were actually really good. The filling was light and fluffy, and the peaches added a nice sweetness. I would definitely make these again.


Md Hasanseikh
h.md@gmail.com

These were a big hit at my potluck! Everyone raved about them. I will definitely be making these again.


Patience Acquwah
patience_a76@yahoo.com

I was a little skeptical at first, but these turned out really good! The chiffon filling was surprisingly light and fluffy. I would definitely make these again.


Prince Kalu
k@gmail.com

These were easy to make and turned out great! I used fresh peaches from my garden and they were perfect. The filling was creamy and delicious. I will definitely be making these again.


Arnold Deen
deen.a25@hotmail.co.uk

I made these for a party and they were a hit! Everyone loved them. The chiffon filling was so light and fluffy, and the peaches added a nice sweetness. I would definitely recommend this recipe.


Monica Gonzalez
gonzalez-monica48@hotmail.com

These peach chiffon cups were a delightful treat! The combination of the sweet peaches, creamy filling, and crispy graham cracker crust was perfect. I followed the recipe exactly and they turned out beautifully. I will definitely be making these agai


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