Make and share this Peach Chiffon recipe from Food.com.
Provided by racrgal
Categories Dessert
Time 1h20m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat condensed milk with lemon juice until thick.
- Fold in 1 cup whipped cream, may use cool whip if you prefer.
- Fold in sliced peaches.
- Chill 1 -2 hours.
- Serve over angel food cake slices.
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Saeed Zeeshan
[email protected]This peach chiffon was a delicious and refreshing summer dessert. The cake was light and airy, and the peaches were perfectly sweet and juicy. I loved the combination of the sweet peaches and the tangy cream cheese frosting. This cake is definitely a
Romeo Goyco
[email protected]I made this peach chiffon for a party and it was a big hit! Everyone loved it. The cake was so light and fluffy, and the peaches were perfectly sweet and juicy. I will definitely be making this again.
Roy Erskin
[email protected]This peach chiffon was a bit too sweet for my taste. I think I would have preferred a less sweet cake and frosting. Otherwise, it was a good recipe and the cake turned out well.
WILLIAM WADE
[email protected]I made this peach chiffon for my family and they loved it! The cake was so light and fluffy, and the peaches were perfectly sweet and juicy. I will definitely be making this again.
Jennifer Cha
[email protected]This peach chiffon was okay, but not great. The cake was a little too dense for my taste and the peaches were not as sweet as I would have liked. I probably won't be making this again.
shadow rahim
[email protected]This peach chiffon was a disappointment. The cake was dry and the peaches were bland. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this again.
Abdulrahman Sabit
[email protected]I've been making this peach chiffon for years and it's always a favorite. It's the perfect summer dessert, light and refreshing. The chiffon cake is so airy and fluffy, and the peaches add a delicious sweetness. I highly recommend this recipe!
Joy Sanni
[email protected]This peach chiffon is a great recipe for using up fresh peaches. The cake is so easy to make and the results are always delicious. I love that I can use any type of peaches I have on hand.
prosper Maaledoma
[email protected]I made this peach chiffon for a potluck and it was a huge success. Everyone loved it! The cake was so light and fluffy, and the peaches were perfectly sweet and juicy. I will definitely be making this again for future gatherings.
niko kiko
[email protected]This peach chiffon was a bit of a challenge to make, but it was worth the effort. The chiffon cake was a little tricky to get right, but the end result was stunning. The cake was so light and airy, and the peaches were perfectly cooked. I would defin
Mrs Nijum
[email protected]I'm not a big fan of chiffon cakes but this one changed my mind. The texture was so light and fluffy, and the peach flavor was amazing. I loved the combination of the sweet peaches and the tangy cream cheese frosting. This cake is definitely a keeper
Md Rashid Mia
[email protected]This peach chiffon was a huge hit at my party. I made it the day before and it held up perfectly. The chiffon cake was so light and airy, and the peaches were perfectly sweet and juicy. I highly recommend this recipe for any occasion.
Hasham Abbasi
[email protected]This was my first time making a chiffon cake and I'm so glad I tried this recipe. It was surprisingly easy to make and the cake turned out so fluffy and light. The peaches added a delicious sweetness and moisture. I will definitely be making this aga
Sean Kelly
[email protected]I've made this peach chiffon several times now and it always turns out amazing. It's so easy to make and the results are always impressive. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Dailyn Brujan
[email protected]This peach chiffon was a delightful treat! The combination of light and airy chiffon cake with the sweet and juicy peaches was perfect. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely be making it