PEACH-CHERRY LAMBIC CHARLOTTE
Categories Beer Dessert Fourth of July Quick & Easy Cherry Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Bring cherries, lambic, and 1 tablespoon honey to a boil in a small saucepan; reduce heat and simmer until syrupy, 12-15 minutes. Let cool.
- Meanwhile, butter ramekins and sprinkle with sugar. Butter 1 side of bread slices with remaining 1/4 cup butter; cut into 2x1" strips. Line bottom and sides of ramekins with bread strips, buttered side against ramekins, cutting to fit and filling in gaps with scraps.
- Toss peaches, cornstarch, lemon zest, lemon juice, salt, and remaining 2 tablespoons sugar and 1 tablespoon honey in a medium bowl. Fold in cherry mixture. Divide fruit mixture among ramekins, pressing in gently. Cover with remaining bread, buttered side up, cutting to fit and filling in gaps with scraps. Sprinkle lightly with sugar.
- Place ramekins on a rimmed baking sheet and bake until juices are bubbling and bread is golden brown, 30-40 minutes. Let cool 10 minutes. Turn out charlottes and serve with whipped cream.
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kristi sharma
[email protected]This was delicious!
Michael Jornal
[email protected]I will definitely be making this again!
M S (Mike)
[email protected]This was a great way to use up some leftover fruit.
Sierra Gortemoller
[email protected]My husband loved this dessert!
Emma emma Vip
[email protected]I didn't have any lambic beer, so I used a sour cherry beer instead.
Muhammad Qasim Jamali
[email protected]This was a bit more work than I expected, but it was worth it.
Haseeb Shamakhail
[email protected]I loved the unique flavor combination.
Ivonne Arita
[email protected]This was a hit at my party!
Mainza Chilala jr
[email protected]This was delicious! I will definitely be making it again.
jbreeze Skimmerhorn
[email protected]I made this for my husband's birthday and he loved it! He said it was the best dessert I've ever made.
Ashley-Jean Gonzalez
[email protected]This was a great way to use up some leftover peaches and cherries. I didn't have any lambic beer, so I used a sour cherry beer instead. It turned out great!
Fundo Luthando
[email protected]I'm not a huge fan of lambic beer, but I really enjoyed this dessert. The sweetness of the fruit balanced out the tartness of the beer perfectly.
Adnan Sheikh
[email protected]This was a bit more work than I expected, but it was worth it in the end. The charlotte was stunning and tasted even better than it looked.
Brigete “Ms. B” Roberts
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
mdjamshed chittagong
[email protected]This was a delicious and refreshing dessert! The flavors of the peaches, cherries, and lambic beer paired perfectly together, and the charlotte was light and fluffy. I will definitely be making this again!