PEACH CHEESECAKE BARS
These disappear fast - especially now with fresh peaches. In winter, tinned peaches may be used, or even apricots.
Provided by evelynathens
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 18
Steps:
- Butter a 13 X 9 X 2 inch pan.
- For base layer: Sift together graham crumbs, flour, sugar, baking powder, cinnamon, zest and salt; add butter and toss with a fork until butter is distributed.
- Add egg and blend well.
- Pat evenly onto bottom of prepared pan.
- Preheat oven to 350 degrees F. Bake crust 10 minutes while preparing filling.
- Make cheesecake layer: Beat cheese, sugar and vanilla until combined well.
- Add egg, juice, flour and salt; beat until smooth.
- Spread evenly over crust.
- Arrange peaches symmetrically in one layer and bake 20-25 minutes or until just golden.
- Let cool, sprinkle with icing sugar and cut into 3 x 1 inch bars.
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Ezelibe Daniel
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these bars. The cheesecake filling was light and fluffy, and the peaches added a nice touch of sweetness. The crust was also very good.
Basit Afg
[email protected]These bars were delicious! The crust was buttery and flaky, the cheesecake filling was creamy and tangy, and the peaches added the perfect amount of sweetness. I will definitely be making these again.
Norhanisa Angkila
[email protected]I've made these bars several times now and they are always a hit! I love the combination of the sweet peaches and the tangy cheesecake. The crust is also the perfect combination of crispy and flaky. I highly recommend this recipe.
azaadali
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. The crust was a little dry, but the cheesecake filling was creamy and smooth. Overall, they were a good dessert, but I would probably make a few changes next time.
kapil ghimire
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The cheesecake filling was so creamy and flavorful, and the peaches added a nice touch of sweetness. I will definitely be making these again.
Ziya 2022
[email protected]These bars were so easy to make and they turned out so delicious! I used fresh peaches from my garden and they were perfect. The cheesecake filling was creamy and smooth, and the crust was the perfect combination of crispy and flaky.
Deep Edson Joseph
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these bars. The cheesecake filling was light and fluffy, and the peaches added a nice touch of sweetness. The crust was also very good.
Philio Jones
[email protected]These bars were delicious! The crust was buttery and flaky, the cheesecake filling was creamy and tangy, and the peaches added the perfect amount of sweetness. I will definitely be making these again.
Nicky Cloete
[email protected]I've made these bars several times now and they are always a hit! I love the combination of the sweet peaches and the tangy cheesecake. The crust is also the perfect combination of crispy and flaky. I highly recommend this recipe.
Md Monuar
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. The crust was a little dry, but the cheesecake filling was creamy and smooth. Overall, they were a good dessert, but I would probably make a few changes next time.
Karishma Nath
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The cheesecake filling was so creamy and flavorful, and the peaches added a nice touch of sweetness. I will definitely be making these again.
Hana Entertainment
[email protected]These bars were so easy to make and they turned out so delicious! I used fresh peaches from my garden and they were perfect. The cheesecake filling was creamy and smooth, and the crust was the perfect combination of crispy and flaky.
Younes Barkat
[email protected]I'm not usually a big fan of cheesecake, but these bars were amazing! The combination of the sweet peaches and the tangy cheesecake was perfect. I also loved the buttery crust.
Danke
[email protected]These peach cheesecake bars were a hit at my summer party! The crust was buttery and flaky, the cheesecake filling was creamy and tangy, and the peaches added the perfect amount of sweetness. I will definitely be making these again.