PEACH CHEESECAKE
Steps:
- Puree peaches in food processor to make 2 cups Remove puree set aside Puree all the cream cheese then gradually add eggs one at a time, add the peach puree, 1 T. brandy, 1 cup sugar and 1/2 cup sour cream When mixture is blended pour half of it into the prepared crust. Then slice very thin peaches on the mixture and carefully pour remaining puree over peaches Bake one hour at 325 or until cheesecake is set in center and beginning to brown. Cool, place in refigerator to chill. Can be made up to 2 days ahead For glaze (if desired) Mix preserves, 1 1/2 tsp lemon juice in saucepan and stir over medium heat until glaxe simmers. Strain into small bowl. Release pan sides of cheesecake and spread glaze over top of cheesecake to within 1/4 inch of edge. Chill until glaze sets for at least 30 minutes or up to 8 hours. Arrange peach slices in center of cake. Serve with whip cream You can substitute mango for the peaches.
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umair ali jani official
[email protected]I would recommend this recipe to anyone who loves cheesecake. It's a classic dessert that is sure to please everyone.
Kasem Kasem
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Kyakunzire Abias
[email protected]The cheesecake was a bit too dry for my liking. I think I would have preferred it with more moisture.
Teresa Wright
[email protected]The cheesecake was a bit too crumbly for my liking. I think I would have preferred it with a more creamy texture.
G.star. Huzaifa
[email protected]The cheesecake was a bit too tangy for my taste. I think I would have preferred it with less lemon juice in the cheesecake filling.
Faraz Sahotra
[email protected]The cheesecake was a bit dense for my liking. I think I would have preferred it with a lighter, fluffier texture.
Msshawtyc Pbg
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred it with less sugar in the cheesecake filling.
Muzzamil Rani
[email protected]This cheesecake is amazing! The crust is buttery and flavorful, and the cheesecake filling is creamy and smooth. The peaches add a delicious sweetness and tartness. I will definitely be making this again.
Anthony Phillips
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The cheesecake is creamy and delicious, and the peaches add a nice touch of sweetness. I highly recommend this recipe!
Angela Musongole
[email protected]This is my new go-to cheesecake recipe. It's so easy to make and it always turns out perfect. The cheesecake is creamy and flavorful, and the peaches add a delicious sweetness.
asma ali
[email protected]I made this cheesecake for my family and they devoured it! It was so easy to make and the flavor was out of this world.
md alvi
[email protected]This cheesecake was a hit at my party! Everyone loved it. The cheesecake was smooth and creamy, and the peaches added a nice pop of flavor. The crust was perfect.
Ayub Jan
[email protected]Followed the recipe exactly and it turned out amazing! The cheesecake was creamy and flavorful, and the peaches added a delicious sweetness. The crust was buttery and crunchy. Will definitely be making this again.
Riyad Mia
[email protected]This cheesecake is a delightful treat that will impress everyone at your next gathering. The creamy cheesecake filling pairs perfectly with the sweet and juicy peaches. The graham cracker crust adds a nice touch of crunch. I highly recommend this rec