PEACH CHEESECAKE
My recipe card for this dessert is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast.
Provided by trix
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
- Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
- Bake in the preheated oven until set in the center, 30 to 35 minutes.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 52.7 g, Cholesterol 67.1 mg, Fat 15.4 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 9.4 g, Sodium 701.2 mg, Sugar 39.1 g
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Coach Ruel Rosillo
[email protected]This was the best peach cheesecake I've ever had! It was so creamy and smooth, and the peaches were perfectly ripe and juicy. I loved the hint of cinnamon in the filling. I will definitely be making this recipe again.
John Pickett
[email protected]This cheesecake was so easy to make and it turned out so beautiful! I was really impressed with how well it set up. The flavor was also amazing. The peaches added a nice sweetness and tartness to the cheesecake. I will definitely be making this recip
Fidelis Kozi
[email protected]I halved the recipe and it was still plenty for 8 people. The cheesecake was delicious and everyone loved it. I will definitely be making this again.
Firas Tabet
[email protected]This cheesecake was delicious! The crust was the perfect combination of flaky and buttery, and the cheesecake filling was creamy and smooth. The peaches added a nice sweetness and tartness. I would definitely recommend this recipe to anyone looking f
Dilawar Sajawal
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was nice and flaky, and the cheesecake filling was creamy and not too sweet. The peaches added a nice sweetness and tartness. I would definitely recommend this recipe to anyone
MD R√∏ny Ch√∏wdhury
[email protected]This was the best peach cheesecake I've ever had! It was so creamy and smooth, and the peaches were perfectly ripe and juicy. I loved the hint of cinnamon in the filling. I will definitely be making this recipe again.
Gina N
[email protected]This cheesecake was so easy to make and it turned out so beautiful! I was really impressed with how well it set up. The flavor was also amazing. The peaches added a nice sweetness and tartness to the cheesecake. I will definitely be making this again
Lusizi Isaac Makhanda
[email protected]I halved the recipe and it was still plenty for 8 people. The cheesecake was delicious and everyone loved it. I will definitely be making this again.
SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]This cheesecake was delicious! The crust was the perfect combination of flaky and buttery, and the cheesecake filling was creamy and smooth. The peaches added a nice sweetness and tartness. I would definitely recommend this recipe to anyone looking f
Dowu Allen
[email protected]This was my first time making a cheesecake, and it turned out great! The crust was nice and flaky, and the cheesecake filling was creamy and smooth. The peaches added a nice sweetness and tartness. I would definitely recommend this recipe to anyone l
Nur Muhumed
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. The crust was nice and flaky, and the cheesecake filling was creamy and smooth. I would recommend using less cream cheese in the filling if you prefer a lighter cheesecake.
blueheadedfreak 0.1769
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The crust was nice and crunchy, and the cheesecake filling was creamy and not too sweet. The peaches added a nice sweetness and tartness. I would definitely recommend this recipe to anyo
Michelle Timiwei
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the cheesecake filling was creamy and smooth. I would recommend using less sugar in the filling if you don't like your cheesecakes too swe
4L6
[email protected]This is the best peach cheesecake I've ever had! The crust was perfectly crispy, the cheesecake filling was creamy and smooth, and the peaches were perfectly ripe and juicy. I loved the hint of cinnamon in the filling, and the whipped cream on top wa
SOBUJ HASAN
[email protected]I was looking for a new peach cheesecake recipe to try, and this one definitely did not disappoint! The crust was so flaky and buttery, and the cheesecake filling was creamy and delicious. The peaches added a nice sweetness and tartness. I would defi
Evie mai Parton
[email protected]This cheesecake is absolutely divine! The combination of peaches and cheesecake is perfect, and the crust is to die for. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
zakir Ali
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect. The crust is nice and crunchy, the cheesecake filling is creamy and smooth, and the peaches add a nice pop of flavor.
Nokwanda Fortunate
[email protected]This peach cheesecake was a huge hit at my last dinner party! The crust was flaky and buttery, the cheesecake filling was creamy and perfectly tangy, and the peaches added a delicious sweetness and texture. I'll definitely be making this again.