PEACH CAKE WITH SOUR PEACH FROSTING
A peachy cake gets its fruity flavor from peach gelatin and peach candies and its ease in prep from a cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of two 8- or 9-inch round cake pans (do not use cooking spray); lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter between pans.
- Bake 8-inch rounds 32 to 37 minutes, 9-inch rounds 28 to 33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In 2-cup microwavable bowl or measuring cup, stir 1 box gelatin into 1/4 cup water. Microwave uncovered on High about 1 minute 30 seconds or until mixture boils, stirring 2 to 3 times to dissolve gelatin. In large bowl, beat gelatin mixture, powdered sugar, butter, lemon juice and 2 teaspoons water on low speed until frosting is thick but spreadable. (Add additional 1 teaspoon water if needed to make frosting spreadable.)
- On serving plate, place 1 cake, rounded side down. Spread with 1/2 cup frosting. Drop 2 drops red food color and 1 drop yellow food color on frosting on cake; swirl with spatula to create deep orange. Top with second cake, rounded side up. Reserve 1/2 cup frosting. Frost side and top of cake with remaining frosting. Add 1 or 2 drops red and yellow food colors to reserved frosting. Swirl around cake. Sprinkle with granulated sugar. Decorate with peach candies. Cut cake gently with serrated knife. Store loosely covered.
Nutrition Facts : Calories 500, Carbohydrate 83 g, Cholesterol 75 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 66 g, TransFat 0 g
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LAWD MEEYEN
[email protected]This cake was delicious! The sour peach frosting was the perfect complement to the sweet cake. I will definitely be making this cake again.
Trishonda Johnson
[email protected]I made this cake for a party and it was a hit! Everyone loved the unique flavor combination of the sweet cake and the sour frosting. I would definitely make this cake again.
Queen Tifah
[email protected]This cake was a bit too sweet for my taste, but the sour peach frosting helped to balance out the sweetness. I would probably make this cake again, but I would use less sugar in the cake batter.
Connie Alfaro
[email protected]I found this cake to be very easy to make. The instructions were clear and concise. The cake turned out perfectly and was very delicious. I would definitely make this cake again.
dave mack
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious. I would probably make this cake again, but I would use a different recipe for the cake.
Zikora Maduka
[email protected]I made this cake for my family and they loved it! The sour peach frosting was a bit too tart for my taste, but everyone else seemed to enjoy it. The cake was very moist and flavorful. I would definitely make this cake again.
Dhanu Maxx
[email protected]This cake was absolutely delicious! The sour peach frosting was the perfect finishing touch. I will definitely be making this cake again.
Sesethu Bekizulu
[email protected]I found this cake to be a bit dry and crumbly. The frosting was also a bit too tart for my taste. Overall, I was not impressed with this cake and would not recommend it.
Tarzan Ali
[email protected]This cake was a bit too sweet for my taste, but the sour peach frosting helped to balance out the sweetness. The cake was also very moist and fluffy. Overall, I thought this was a good cake, but I would probably make a few adjustments next time.
saysomething121
[email protected]I was pleasantly surprised by how much I enjoyed this cake. The sour peach frosting was a bit too tart for my taste, but the cake itself was moist and flavorful. I would definitely make this cake again, but I would use a different frosting.
Rj tik tok Pakistan
[email protected]This cake was delicious! The sour peach frosting was the perfect complement to the sweet cake. I will definitely be making this cake again.
Collin Maimela
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor combination of the sweet cake and the sour frosting. I also appreciated how easy the recipe was to follow. I will definitely be making this cake again.
Dirk Frazier
[email protected]This sour peach cake was a delightful treat! The combination of sweet and tart flavors was perfectly balanced, and the cake itself was incredibly moist and fluffy. I used fresh peaches from my local farmers market, and they added a wonderful burst of