PEACH CAKE DESSERT
You can name just about any fruit (except citrus), and it's grown here in northwestern Pennsylvania. This dessert is very good served with whipped cream or ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugar, flour and cinnamon. Add peaches; toss to coat. Transfer to a greased 8-in. square baking pan. , In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to the creamed mixture alternately with milk. , Drop by spoonfuls onto peaches; spread evenly. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 396 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 325mg sodium, Carbohydrate 77g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
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NuKe_Leo_18
nuke_leo_1855@hotmail.comThis cake is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Hashii King
kh19@gmail.comThis is a great recipe for beginner bakers. It's easy to follow and doesn't require any special skills.
Adnan Ali Khan
aadnan@gmail.comI love that this cake is made with fresh peaches. It really gives it a delicious summer flavor.
Ryan KE
k51@gmail.comThis cake is perfect for summer picnics and barbecues.
Shabitra Kadel
kadel-shabitra82@hotmail.co.ukI made this cake in a bundt pan, and it turned out beautifully.
roll better sugarcraft
sugarcraft_r68@hotmail.comI'm allergic to peaches, so I used apples instead. The cake was still very good.
Meryl Fowler
mf@yahoo.comThe cake was delicious, but it was a little too sweet for me. I'll try using less sugar next time.
colamonico cutie
c_c@hotmail.frThe cake was a little dry for my taste. I think I'll add a little more butter next time.
Allthethings Alert
aa84@gmail.comI substituted frozen peaches for fresh peaches, and it still turned out great.
Masood Bore
b98@gmail.comThis cake is easy to make and doesn't require any special ingredients. It's perfect for a weeknight dessert.
Sharon Austin
austin.s@gmail.comI'm not a big fan of peaches, but I really enjoyed this cake. The flavors of the peaches and the cake go together perfectly.
Md Kabir Hossain
m@hotmail.comI made this cake for a potluck, and it was a huge hit! Everyone loved it.
RIKAS RIKASDJ
rrikasdj@aol.comThis peach cake is the best I've ever had! The cake is moist and fluffy, and the peaches are perfectly sweet and juicy. I followed the recipe exactly, and it turned out perfectly.