A delicious peach cake, very moist. It will have you going back for seconds. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. TOPPING: Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
- 2. CAKE: Preheat oven to 350 degrees F. Grease sides and bottom of a 13 x 9 cake pan. In bowl, beat butter with sugar; beat in eggs, one at a time. Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
- 3. Spoon into baking pan; smoothing top. Arrange peaches on top; sprinkle with topping. Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool on rack about 15 minutes.
- 4. GLAZE: Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable. Drizzle over cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gilgamesh Uruk
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the peaches. The cake was also very moist and fluffy.
Ramez Ters
[email protected]This cake was amazing! I loved the combination of peaches and cinnamon. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Sirjan Kunwar
[email protected]I loved this cake! The peaches were so juicy and the cake was so moist. I will definitely be making this again.
tusiime chris
[email protected]This cake was delicious! The peaches were perfectly ripe and the cake was moist and flavorful. I will definitely be making this again.
Deswaldo Jacobs
[email protected]I wasn't a fan of this cake. The peaches were too tart and the cake was too dry.
Md Sazib mia
[email protected]This cake was just okay. The peaches were a bit tart and the cake was a bit dry.
M Tariq Khan
[email protected]I've made this cake several times now and it's always a hit! The peaches add a delicious sweetness and the cake is always moist and fluffy. I highly recommend this recipe!
Pitras Javeed
[email protected]This cake was so easy to make and it turned out so delicious! The peaches were perfectly ripe and the cake was moist and fluffy. I will definitely be making this again.
salman saeed
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the peaches. The cake was also very moist and fluffy.
Wizaker Xetri
[email protected]This cake was amazing! I loved the combination of peaches and cinnamon. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Wise Men
[email protected]I wasn't a fan of this cake. The peaches were too tart and the cake was too dry.
Sujon Prodhan
[email protected]This cake was a bit dry, but the flavor was good.
King of Idiots
[email protected]I loved this cake! The peaches were so juicy and the cake was so moist. I will definitely be making this again.
SIYANDA SIMON SOLANI
[email protected]This cake was delicious! The peaches were perfectly ripe and the cake was moist and flavorful. I will definitely be making this again.
Ram Shrestha
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The peaches add a delicious sweetness and the cake is always moist and fluffy. I highly recommend this recipe!
Wisdomty
[email protected]This peach cake is the perfect summer dessert! The peaches are sweet and juicy, and the cake is light and fluffy. I love that it's not too sweet, so it's perfect for serving with fresh fruit or ice cream.
Salman Ansari
[email protected]I made this cake for my family last weekend and it was a huge success! Everyone loved the fresh peach flavor and the cake was so moist and delicious. I will definitely be making this cake again!
David Cuevas
[email protected]This peach cake was a hit at my last potluck! I loved the sweet and tangy flavor of the peaches, and the cake itself was moist and fluffy. I'll definitely be making this again.