PEACH BUNDT CAKE

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Peach Bundt Cake image

I saw this on Pinterest and decided that anything with peaches can't be bad. Hope to make it one day.

Provided by Glenda Whisenhunt

Categories     Cakes

Number Of Ingredients 12

3 c all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 stick unsalted butter, softened
1 3/4 c granulated sugar
4 large eggs, room temperature
1 c sour cream
1 1/2 c peaches, diced
1/3 c peach puree
2/3 c granulated sugar
1 Tbsp orange juice

Steps:

  • 1. Place rack in center of oven, and preheat oven to 350. Grease and lightly flour inside of 10 inch bundt pan.
  • 2. Whisk together flour, baking powder, baking soda and salt in a large bowl. Set aside.
  • 3. Using either a stand mixer (paddle attachment) or a hand mixer, beat the butter at medium speed until creamy, about 2 minutes. Gradually add 1 3/4 cup of sugar and beat at medium-high speed until the mixture is light in texture and color, about 3 minutes. Beat in eggs one at a time, beating for 30 to 40 seconds after each addition. Scrape down sides of bowl as necessary. At low speed, add flour mixture in three additions, alternating with sour cream. (Add a bit of flour, a bit of sour cream, a bit of flour, a bit of sour cream, a bit of flour.)
  • 4. Scoop half of batter into pan and spread with spatula. Sprinkle with peaches. Scoop remaining half of batter on top of peaches. Smooth with spatula.
  • 5. Bake cake for 50 to 60 minutes, or until a tooth pick inserted in the center comes out clean. Cool the cake in the pan on a cooling rack for 10 minutes, then invert it onto another rack. Place the cake, on the rack, over a baking sheet.
  • 6. While cake is baking, make syrup. Combine peach puree, 2/3 cups of sugar, and orange juice in a small non reactive saucepan and cook over medium heat, stirring until the sugar dissolves, 3 to 4 minutes. Remove pan from heat. Using a pastry brush, dab syrup generously all over surface of the warm cake, allowing it to soak into the cake before reapplying. Let the cake cool completely.

Rahmatulla Khan
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This cake is amazing! I'll definitely be making it again.


Hama
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This is the best peach bundt cake I've ever had!


heluvvia yuh
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I've made this cake several times and it's always a hit.


Khalid Aly
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This cake is a keeper! It's so moist and flavorful.


Shipon Vai 001
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Delicious and easy to make.


Baby Bou
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I love this cake! It's always a crowd-pleaser.


Zaris Bazikhe
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This is my new favorite peach bundt cake recipe. It's so easy to make and always turns out perfect.


Fafa Hernandez
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This cake is so moist and delicious! The peach flavor is subtle but present, and the glaze is the perfect finishing touch.


Malik Sibtain
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Made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Isabel Ruiz
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This cake was easy to make and turned out beautifully. The flavor was amazing and it was a big hit with my family.


adeel iqbal
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I've tried many peach bundt cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.


Taniah Paschall
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This peach bundt cake was a hit at my party! Everyone loved the moist and fluffy cake, and the peach flavor was just perfect. I'll definitely be making this cake again.