PEACH BRUSCHETTA
As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach amid a medley of lively flavors. -Nikiko Masumoto, Del Ray, California
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- For pesto, place walnuts and garlic in a small food processor; pulse until finely chopped. Add arugula; process until blended. Continue processing while gradually adding oil in a steady stream. Season with salt and pepper to taste., For bruschetta, in a large skillet, heat 1 tablespoon oil over medium heat. Add onion and rosemary; cook until onion is softened, 15-20 minutes, stirring occasionally., Brush both sides of bread slices with additional oil. Grill, covered, over medium heat or broil 4 in. from heat until golden brown, 1-2 minutes on each side., Rub garlic halves on both sides of toasts; discard garlic. Spread toasts with pesto. Top with onion mixture, peaches and cheese. If desired, sprinkle with coarse salt. Serve immediately.
Nutrition Facts : Calories 69 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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PITSO MOODISA
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, but it's also easy to make.
sujon Shafi
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Shokat Mistri
[email protected]This is a really easy recipe to follow. Even if you're not a experienced cook, you can make this dish.
Darren Walker
[email protected]I love the combination of sweet and savory in this recipe. The peaches and balsamic glaze are a perfect match.
Total “SOHEL GAMING 1⃣FIRE” Gameing
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Anthony Bentz
[email protected]I'm not a big fan of peaches, but I really enjoyed this recipe. The goat cheese and balsamic glaze really complemented the peaches.
Hamid Mukhtar
[email protected]I made this for a brunch party, and it was a huge success. Everyone loved it!
Anna Gage AzZenGarden
[email protected]I used fresh peaches from my garden, and they were so delicious in this recipe.
Mussadiqkhan Kakar786
[email protected]The balsamic glaze really makes this dish. It adds a touch of sweetness and acidity that balances out the flavors perfectly.
Robert Pinnock
[email protected]This is my new go-to appetizer recipe. It's always a crowd-pleaser.
Cynthia Ferrer
[email protected]I was skeptical about using peaches on bruschetta, but I'm so glad I tried it. The flavors were amazing together.
Hamzi Awan
[email protected]I love the simplicity of this recipe. It's so quick and easy to make, but it looks and tastes like it came from a fancy restaurant.
Riad Aman
[email protected]This peach bruschetta was a hit at my party! The combination of sweet peaches, tangy balsamic glaze, and creamy goat cheese was divine.