PEACH BRULEE BURRATA BRUSCHETTA
A slice of toast with a schmear of Burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach brulee, you are talking about a whole new level of beautiful. This is perfect for any kind of entertaining that occurs while fresh peaches are still in season.
Provided by Chef John
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together herbes de Provence and sea salt in a small bowl. Set aside.
- Top each slice toasted bread with a generous spread of Burrata cheese. Sprinkle cheese with a pinch of the herbes de Provence sea salt mixture. Set aside.
- Lay peach slices flat in a single layer on a flame-proof surface or plate. Lightly sprinkle each slice with turbinado sugar. Using a kitchen torch set to a medium-low flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds. Place peach slice on each piece of toast and serve.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 12.7 g, Cholesterol 10 mg, Fat 3.7 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 299.7 mg, Sugar 2.8 g
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Hans Pius
[email protected]This was a great recipe! The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Leeann Cianteo
[email protected]This dish was delicious! The peaches were perfectly caramelized and the burrata was creamy and flavorful. The balsamic glaze added a nice tangy flavor. I will definitely be making this again.
Mahdi Ahmed Mahdi Ahmed
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times now and it's always a hit.
Rhonda Anderson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The peaches are perfectly caramelized and the burrata is creamy and delicious. The balsamic glaze adds a nice tangy flavor. Overall, this dish is a winner!
Sukorna Aktar
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The peaches were perfectly caramelized and the burrata was creamy and delicious. I will definitely be making this again.
Roy Dada
[email protected]This was a great recipe! The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Muhammad Awwal Muhammad
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times now and it's always a hit.
Alexis Gougis
[email protected]This dish was easy to make and very impressive. I used fresh peaches from my garden and they were perfect. The burrata was also very good quality. I will definitely be making this again.
Mica Jones
[email protected]I followed the recipe exactly and it turned out great! The peaches were perfectly caramelized and the burrata was creamy and delicious. The balsamic glaze added a nice tangy flavor. Overall, this dish was a hit with my family and friends.
Abdullo Pattojonov
[email protected]This was an absolutely delightful summer dish! The peaches were perfectly ripe and juicy, and the combination of the creamy burrata and the sweet peaches was heavenly. The balsamic glaze added a nice depth of flavor, and the toasted crostini provided