PEACH BRANDY POUND CAKE
Make and share this Peach Brandy Pound Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h55m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- For Cake: Preheat oven to 325 degrees.
- Cream butter and sugar together,add eggs 1 at a time.
- Mix flour and salt and add alternately with sour cream.
- Stir in flavorings and brandy.
- Pour into a greased and floured Bundt pan.
- Bake 1 to 1-1/2 hours or until tests done.
- Cool cake in pan for 15 minutes, then remove to cool completely.
- Drizzle Glaze atop cake, if desired.
- For Glaze: Mix powdered sugar and brandy together and drizzle over cake.
Nutrition Facts : Calories 6824.6, Fat 261.7, SaturatedFat 153, Cholesterol 1723.7, Sodium 2829.7, Carbohydrate 1045.9, Fiber 10.1, Sugar 757, Protein 83.1
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ODAGBOYI SOLOMON
solomon.odagboyi99@hotmail.frOverall, this was a good recipe. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make it again.
Shelly Winfree
winfree-s@aol.comI've never made a pound cake before, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Robel Miah
r@hotmail.frThis cake is perfect for a summer party. It's light and refreshing, and the peach brandy flavor is delicious.
Masilo Alfos
masilo_a@hotmail.comI made this cake for a bake sale and it was a huge success! Everyone loved it.
Vyron Ochieng
vyron_ochieng92@hotmail.comThis cake was a bit too dense for my taste, but the flavor was good.
Deena R
d-r@yahoo.comI'm not a big fan of peach brandy, but I really enjoyed this cake. The flavor was subtle and the cake was very moist.
kato Richard
k@yahoo.comI made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the glaze was the perfect finishing touch.
Khan Adnan
k8@hotmail.comThis cake is so good! I love the peach brandy flavor. It's the perfect dessert for any occasion.
Ruben Carrasco
ruben.carrasco@gmail.comI've made this cake several times and it's always a hit. It's moist and flavorful, and the glaze is the perfect finishing touch.
GOBIN Magar
gobin-m@hotmail.comEasy to make and delicious!
Jeremy Dreibholz
jeremy_dreibholz27@hotmail.comThis cake was a bit too sweet for my taste, but overall it was a good recipe.
Raja korai
raja_korai25@aol.comI followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong, but I was disappointed with the results.
Godfrey Kavuma
kavuma_godfrey95@yahoo.comThis cake was easy to make and turned out perfectly. The peach brandy flavor was subtle but delicious. The glaze was a bit too sweet for my taste, but overall I really enjoyed this cake.
DIKELEDI SEGWAI
segwai76@yahoo.comI made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was. The glaze was the perfect touch of sweetness. I will definitely be making this cake again.
MD Suruj ali
md-s97@yahoo.comThis cake was a hit at my party! Everyone loved the moist texture and the delicious peach flavor. The glaze was the perfect finishing touch. I will definitely be making this cake again.
M Yousif
my@hotmail.comI was skeptical about the peach brandy in this recipe, but I was pleasantly surprised at how well it worked. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
Nilda Adris
a61@gmail.comThis peach brandy pound cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The peach brandy glaze added a lovely depth of flavor. I will definitely be making this cake again.