PEACH BOURBON CROCKPOT COUNTRY STYLE RIBS
This recipe is a modification of a BHG recipe for Apple Bourbon Ribs.I'm not a big apple person and the peaches are in season, big and fresh. I also wanted to try out a fellow foodies (Gary Langer) Peach Zesty BBQ sauce and Pepper Jelly. It turned out wonderfully, even better a couple days later. The peaches taste like peach...
Provided by Vicki Johnson
Categories Ribs
Time 6h10m
Number Of Ingredients 8
Steps:
- 1. Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
- 2. In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
- 3. Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
- 4. After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.
- 5. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. I put my liquid into a small pot, removing a cup of fluid and mixed it with a tbsp of flour and added it back to the pot to thicken it. But you don't have to.
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Chloe Cornelius
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Rahul Shah
[email protected]These ribs were delicious! I would definitely make them again.
Tonmoy Raj tonmoy
[email protected]I made these ribs in my slow cooker and they turned out great. The meat was tender and juicy and the sauce was flavorful.
SAHED GAMER
[email protected]These ribs were a little too sweet for my taste, but they were still good. I would make them again, but I would use less sugar in the sauce.
Terii Stevens
[email protected]I made these ribs for my family and they loved them. The sauce was especially good.
Konny Kent
[email protected]These ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making them again.
Elmer Carbajal
[email protected]These ribs were delicious! I would definitely make them again.
Amiie Amkele
[email protected]These ribs were so easy to make and they turned out so good. I will definitely be making them again.
Aaron Lycan
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them.
Severo Cruz
[email protected]These ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making them again.
Destination Unlimited Treks
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Hemaa Love
[email protected]These ribs were delicious! I would definitely make them again.
Alex Karani
[email protected]I made these ribs in my slow cooker and they turned out great. The meat was tender and juicy and the sauce was flavorful.
Yoselin Morales
[email protected]These ribs were a little too sweet for my taste, but they were still good. I would make them again, but I would use less sugar in the sauce.
MD Jahidul Sheikh
[email protected]I made these ribs for my family and they loved them. The sauce was especially good.
King of King
[email protected]These ribs were so easy to make and they tasted delicious. I will definitely be making them again.
Jason Huertas
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making them again.
Leiloni Snead
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Maribel Galdiano
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.