PEACH-BLUEBERRY UPSIDE-DOWN CAKE
Looking for a fruit dessert? Then check out this upside down peach and blueberry cake served with whipped topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place 2 tablespoons butter in 9-inch round cake pan; heat in oven until butter is melted. Sprinkle brown sugar and orange peel over melted butter. Arrange peaches over top; sprinkle with blueberries.
- In small bowl, mix flour, baking powder and salt; set aside.
- In medium bowl, beat 3 tablespoons butter and the granulated sugar with electric mixer on medium speed until creamy. Beat in egg whites, applesauce and vanilla until smooth. Alternately add flour mixture and milk in 2 additions. Spoon batter over fruit mixture in pan; spread evenly.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Turn cake upside down onto heatproof serving plate. Serve warm with whipped topping.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
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Oghenemakaino Ilaye Othuke
[email protected]I'm definitely going to make this cake again. It's a keeper!
wolfie 160
[email protected]This cake is a great way to use up summer fruit. It's also a delicious and easy dessert to make.
Azraa Sathar
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Aziz Boukhari
[email protected]This is the best upside-down cake I've ever had. The cake is so moist and the fruit is so juicy. I highly recommend this recipe.
Julius Micheal
[email protected]I'm not a big fan of fruit cakes, but this one is an exception. It's so flavorful and the fruit is perfectly balanced.
Nura Ishaq Tamburawa
[email protected]This cake is absolutely delicious! The peaches and blueberries are the perfect combination, and the cake is so moist and fluffy.
Leslie Tate
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Zeaman Tariku
[email protected]This upside-down cake is so easy to make and it's always a hit. I love the way the fruit caramelizes on top.
Sushant yadav
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of peaches and blueberries is perfect, and the cake is always moist and delicious.
Sohaib
[email protected]This peach blueberry upside-down cake was a hit with my family! The cake was moist and flavorful, and the fruit was perfectly sweet and juicy. I will definitely be making this again.