PEACH BLUEBERRY STREUSEL PIE
A great combination of summer fruits.
Provided by Kathie Carr
Categories Pies
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400 degrees. Combine sugar, cornstarch and ginger in large bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into unbaked pie crust. Combine 3/4 cup flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping over fruit. Bake for 45 to 50 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is beginning to brown too much, cover edges with aluminum foil.) Serve warm or cool.
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Jalal Sadik
[email protected]Overall, I thought this pie was just okay. It wasn't as good as I was hoping it would be.
Gisella Valencia
[email protected]I had some trouble getting the crust to brown. I think I needed to bake it for a few minutes longer.
Md Anuwar
[email protected]This pie is a bit sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Zion Howard
[email protected]I love that this pie can be made with fresh or frozen fruit. It's a great way to use up summer fruit.
Syabonga Khulu
[email protected]The streusel topping is what really makes this pie. It's so crunchy and flavorful.
ibra fakatax
[email protected]This pie is so easy to make and it tastes amazing. I will definitely be making it again.
George Annan
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Sama essawy
[email protected]This pie is perfect for summer. The peaches and blueberries are so refreshing.
Atifkhan Atifkhan
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Nasir Shake
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever eaten.
Tylor Greene
[email protected]This pie is a bit time-consuming to make, but it is worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Ahmad alhamdan
[email protected]I used fresh peaches and blueberries from my garden and they were delicious. The pie was so good that I ate two pieces!
Hidden Facts
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
Khawar King
[email protected]The streusel topping was the perfect finishing touch. It added a nice crunch and sweetness to the pie.
kvn nzu
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Prema Kshetree
[email protected]This pie was a huge hit with my family! The crust was flaky and buttery, and the filling was sweet and juicy. The peaches and blueberries were perfectly ripe and complemented each other nicely.