PEACH-BLUEBERRY PRESERVES
As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I was young, but now I miss her terribly and wish we could have another summer afternoon in her kitchen. I think she would enjoy this recipe. -Katie Ferrier Gage, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 4 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine peaches, sugar, blueberries and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 45-55 minutes or until thickened, stirring occasionally. Remove from heat., Ladle hot mixture into 4 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
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Anu Magar
[email protected]These preserves are delicious, but they're a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Owis shah Owis shah
[email protected]I'm not sure what I did wrong, but my preserves turned out too runny. I think I might have added too much water.
Rj Jahed
[email protected]These preserves are so easy to make. I'm definitely going to make them again.
Tobi Fashina
[email protected]I love the flavor of these preserves. They're the perfect balance of sweet and tart.
Mayda Ahmed
[email protected]These preserves are a great way to use up extra peaches and blueberries. They're also a great gift idea.
Umiko Don
[email protected]I've made these preserves twice now and they're always a hit. They're so versatile and can be used in so many different ways.
Md Irshad Aalam
[email protected]These preserves are delicious! I can't wait to try them on my next batch of scones.
Nasrin Sima
[email protected]I made these preserves for my family and they loved them! They're the perfect addition to our morning toast.
Anwar hosain Anwar
[email protected]These preserves are so easy to make and they taste like they came from a jar. I love that I can control the amount of sugar that goes into them.
bino moon
[email protected]I followed the recipe exactly and my preserves turned out great! The texture is perfect and the flavor is delicious. I love the way the peaches and blueberries complement each other.
Laura Eben
[email protected]These peach blueberry preserves are amazing! I made them last weekend and they were gone in a week. The combination of peaches and blueberries is perfect, and the preserves are just the right amount of sweet and tart. I'll definitely be making these